Cordyceps Flower Corn Pork Ribs Soup

Overview

Cordyceps flower contains cordycepic acid and cordycepin, which can comprehensively regulate the human body's internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating the body's immune function and improving the body's disease resistance. Stewed with corn and pork ribs, it is a bit sweet but not greasy, rich in nutrients, and can be enjoyed by the whole family.

Tags

• soups
• cordyceps flower
• corn
• spare ribs
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Boil the pork ribs in warm water, then take them out and wash off the foam.

   

3. 3 Chop corn into small pieces. Prepare cordyceps flowers.

   

4. 4 Add ingredients to casserole.

   

5. 5 Add appropriate amount of water.

   

6. 6 Bring to a boil, then turn to low heat and simmer for about 1 hour.

   

7. 7 Add salt to taste.