Cucumber facelift
Overview
Do you still remember the sketch of Zhao Benshan and Song Dandan doing a facelift and patting a cucumber? This is what Zhao Benshan is referring to. Northeast Lapi, also known as Northeast Liangpi, was originally made from potato starch or mung bean starch, but in recent years, it is mostly made from tapioca starch. Northeastern Lapi is famous for its strong and delicate taste. It is one of the main raw materials of Northeastern cold dishes (also called Northeastern cold dishes).
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Ingredients
Steps
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Wash and grate cucumber
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Wash the facelift and put it together with the cucumber
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Except for the cucumber and pulled skin, pour in all the other seasonings and stir evenly. I added some coriander and diced pepper. If you don’t like it, you can leave it alone
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Delicious!