Cucumber facelift

Cucumber facelift

Overview

Do you still remember the sketch of Zhao Benshan and Song Dandan doing a facelift and patting a cucumber? This is what Zhao Benshan is referring to. Northeast Lapi, also known as Northeast Liangpi, was originally made from potato starch or mung bean starch, but in recent years, it is mostly made from tapioca starch. Northeastern Lapi is famous for its strong and delicate taste. It is one of the main raw materials of Northeastern cold dishes (also called Northeastern cold dishes).

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Ingredients

Steps

  1. Wash and grate cucumber

    Cucumber facelift step 1
  2. Wash the facelift and put it together with the cucumber

    Cucumber facelift step 2
  3. Except for the cucumber and pulled skin, pour in all the other seasonings and stir evenly. I added some coriander and diced pepper. If you don’t like it, you can leave it alone

    Cucumber facelift step 3
  4. Delicious!

    Cucumber facelift step 4