Shrimp and Sausage Pizza (toppings as you like)

Overview

Delicious, so delicious!

Tags

• baking
• corn, green beans, carrot cubes
• fresh shrimp
• garlic
• high gluten flour
• mozzarella cheese
• onions
• sausage
• sugar
• tomato
• black pepper
• green pepper
• ketchup
• salt

Ingredients

Steps

1. 1 All ingredients can be prepared while the bread machine is kneading the dough.

   

2. 2 Roll the dough into a round shape and proof it directly in a 40 degree oven.

   

3. 3 The dough will be slightly deformed after rising. You can use a rice spatula to shape it into a perfect circle, and then use a fork to poke some small holes in it.

   

4. 4 Pour homemade pizza sauce (saute minced garlic and onion in butter, add chopped tomatoes and finally add tomato paste and pepper) on the crust.

   

5. 5 Apply evenly with a brush.

   

6. 6 Sprinkle a layer of shredded mozzarella cheese.

   

7. 7 Start the art of “plating”.

   

8. 8 Spread a layer of shredded mozzarella cheese

   

9. 9 Sprinkle with garnishes.

   

10. 10 Sprinkle another layer of cheese shreds, remember to follow the principle of one layer of material and one layer of shreds.

    

11. 11 Bake in the preheated oven at 210 degrees for about 30 minutes.

    

12. 12 Take the pizza out and place a layer of mozzarella slices on it, then bake it in the oven for two minutes and you're done. . .

    

13. 13 It’s ready to eat!