Spontaneous mung bean sprouts (simple and easy to learn)

Spontaneous mung bean sprouts (simple and easy to learn)

Overview

In this hot summer, the diet should be light; babies like to eat mung bean sprouts but are worried about buying them, so this summer is very suitable for growing mung bean sprouts by yourself (of course, it is also suitable for winter in the north where there is heating)

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Ingredients

Steps

  1. Put the mung beans in a clean, oil-free and salt-free basin; (first morning)

    Spontaneous mung bean sprouts (simple and easy to learn) step 1

  2. Wash it and soak it in tap water (I soaked it at 8 o'clock in the morning, and it was almost ready at 7 o'clock in the evening)

    Spontaneous mung bean sprouts (simple and easy to learn) step 2

  3. After the mung beans are soaked, pour away the excess water, wet them with a clean towel, and cover them all on the mung beans (the first night)

    Spontaneous mung bean sprouts (simple and easy to learn) step 3

  4. (The next morning effect) Gently remove the mung beans from the towel, rinse the bean sprouts with tap water, pour out the excess water, and then cover it with a towel (the towel still needs to be wet, just twist out the water a little), wash it with water every morning and evening, and repeat this step

    Spontaneous mung bean sprouts (simple and easy to learn) step 4

  5. (Night of the second day) Since it is summer and the weather is hot, beans are growing very fast. Remember to wash them every morning and evening

    Spontaneous mung bean sprouts (simple and easy to learn) step 5

  6. (The morning of the third day) It’s ready to eat

    Spontaneous mung bean sprouts (simple and easy to learn) step 6

  7. Remove the roots and you’re ready to fry!

    Spontaneous mung bean sprouts (simple and easy to learn) step 7