Papaya and Coconut Milk Jelly

Overview

How to cook Papaya and Coconut Milk Jelly at home

Tags

• snacks
• dessert
• children
• afternoon tea
• autumn recipes
• coconut milk
• condensed milk
• papaya
• gelatin tablets

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut gelatine into small pieces and soak in cold water until soft

   

3. 3 Heat the coconut milk in a small milk pot without boiling it. Add the condensed milk to adjust the flavor. Add the soaked gelatin sheets, stir to dissolve, and let cool

   

4. 4 Cut off part of the papaya from the pedicle, scoop out the black bits from the belly of the papaya, and pour in the cooled coconut milk liquid

   

5. 5 Wrap in a layer of plastic wrap and place in the refrigerator to cool for at least two hours to freeze the coconut milk

   

6. 6 After freezing, cut it into any shape you like

   

7. 7 Cool, smooth and delicious