Braised duck with stir-fried ginger

Braised duck with stir-fried ginger

Overview

In fact, this dish was made on Sunday and has never been sent out. For me, who has to work and take care of my children, I only have time on Sundays to cook delicious food, oh, I can’t say delicious food, but to cook my favorite dishes. I like to spend the day tinkering with the food I want to make. (PS: All the spicy dishes are actually made by my husband-in-law.) I just took pictures. No matter who makes them, I hope you like them.

Tags

Ingredients

Steps

  1. Dried duck xux

    Braised duck with stir-fried ginger step 1

  2. Add appropriate amount of water to the pot and cook for thirty minutes. Remove, let cool, and slice.

    Braised duck with stir-fried ginger step 2

  3. Chop the peppers and slice the ginger.

    Braised duck with stir-fried ginger step 3

  4. Add oil to the wok and heat it up.

    Braised duck with stir-fried ginger step 4

  5. Pour in the duck gizzards and stir-fry for 1 minute.

    Braised duck with stir-fried ginger step 5

  6. Add the chili and ginger and stir-fry together.

    Braised duck with stir-fried ginger step 6

  7. Stir fry.

    Braised duck with stir-fried ginger step 7

  8. Add appropriate amount of salt.

    Braised duck with stir-fried ginger step 8

  9. Stir fry until salted.

    Braised duck with stir-fried ginger step 9

  10. Then add a little water and stir-fry for a few times to let it absorb the flavor.

    Braised duck with stir-fried ginger step 10

  11. Out of the pan, finished product.

    Braised duck with stir-fried ginger step 11