Boiled peanuts and edamame

Overview

A super side dish for drinking, simple and easy to make, and rich in nutrients!

Tags

• snacks
• old man
• dinner with friends
• lunch
• aniseed
• edamame
• peanuts
• zanthoxylum bungeanum
• cumin
• salt
• small red pepper

Ingredients

Steps

1. 1 Cut off both ends of edamame for better flavor

   

2. 2 Clean

   

3. 3 Soak the peanuts for a while and wash them

   

4. 4 Add appropriate amount of water to the pot, add Sichuan peppercorns, aniseed, red pepper and cumin and cook for 5 minutes. Add peanuts and cook for ten minutes

   

5. 5 Add the edamame, uncovered, boil in the pot for 10 minutes, then turn off the heat, add an appropriate amount of salt, leave it uncovered, soak it in and let it absorb the flavor! (Close the lid and the color will turn yellow)

   

6. 6 The cooked peanuts and edamame are more delicious when cooled and placed in the refrigerator

   

7. 7 Picture of the finished product of boiled peanuts and edamame! ! !