Healthy Cold Double Silk
Overview
I had cold salad at a friend's house and it was very authentic. I secretly learned a lesson and gave it a try when I got home. The method is very simple. The key is to have semi-finished products here, which greatly saves energy.
Tags
Ingredients
Steps
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onion hearts
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A packet of ready-to-eat jellyfish, mature vinegar, sesame oil, red oil packets, and black soya bean
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Shred onion heart
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Take out the jellyfish, squeeze out the water and set aside
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Add mature vinegar, sesame oil, red oil buns, and black soybean paste
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Mix evenly and serve immediately
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Simple, healthy and delicious