Glutinous rice and bean paste cake
Overview
How to cook Glutinous rice and bean paste cake at home
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Ingredients
Steps
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Add appropriate amount of glutinous rice flour and warm water and use chopsticks to stir into large dough.
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Then let the smooth dough rest for 49 minutes.
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The rested dough is then rolled into small dough balls.
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Put the bean paste filling inside and press it into a flat shape.
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Heat oil in pan and add dough.
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Fry on both sides until golden brown.
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Fry on both sides over medium heat until about three-thirds thick.
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The cake will be ready when it puffs up.
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The sweet and glutinous glutinous rice bean paste cake is ready.
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Soft and waxy, sweet and waxy.
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Finished product pictured above.