Purple Rice Cheese Buns

Overview

Purple rice has the effect of nourishing blood, replenishing qi, and warming the spleen and stomach. It has certain curative effects on stomach cold pain, quenching thirst, and frequent nocturia. In addition, glutinous purple rice has large, plump grains, strong stickiness, soft glutinous taste and high nutritional value and medicinal value. It has the functions of nourishing blood, strengthening the spleen, regulating the mind and treating neurasthenia.

Tags

• baking
• home cooking
• breakfast
• clear water
• milk powder
• purple rice
• toast
• whipping cream
• cheese
• powdered sugar

Ingredients

Steps

1. 1 Soak the purple rice for about 10 hours in advance.

   

2. 2 Add water and press the cook button to cook.

   

3. 3 While hot, add powdered sugar and mix well.

   

4. 4 Add light cream and milk powder to the cream cheese. Heat over low heat over water. Stir smoothly while heating. Remove from heat. Add powdered sugar while hot and stir evenly.

   

5. 5 Prepare 3 pieces of toast in advance, one with purple rice filling, one with cheese filling, and one without anything.

   

6. 6 Stacked one by one.

   

7. 7 After folding, cut it and you are ready to eat~

   

8. 8 Nutritious and delicious purple rice cheese buns, paired with a glass of freshly squeezed passion fruit and orange juice, a quick breakfast couldn't be better.