Pomelo toast

Overview

I've made a lot of toast, but the finished product didn't have a pleasing mountain shape. This time, the undulating mountain shape finally appeared. The inside of the bread was beautifully organized, chewy, and fragrant. The aroma of grapefruit-flavored toast became more prominent after one night!

Tags

• baking
• toast
• butter
• egg
• grapefruit rind
• high gluten flour
• sugar
• surface egg liquid
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put the medium ingredients into the bread machine (120 grams of flour, 130 grams of water, 4 grams of yeast)

   

2. 2 Mix well and ferment until doubled in size

   

3. 3 Add other dough ingredients (180g flour, 50g eggs, 60g sugar)

   

4. 4 Mix well and add butter

   

5. 5 Beat the dough until it becomes soft and fluffy, add grapefruit zest

   

6. 6 Fermented to 2.5 times larger

   

7. 7 Let the dough deflate and rest for 30 minutes

   

8. 8 Deflate the dough and divide it into 3 equal parts and let it rest for 20 minutes

   

9. 9 Roll into discs

   

10. 10 Overlapping dough pieces

    

11. 11 Then roll it into strips

    

12. 12 Roll up

    

13. 13 Place the dough in the toast mold

    

14. 14 Leave to ferment in a warm and humid place for 7 minutes

    

15. 15 Apply egg wash on the surface

    

16. 16 Preset the oven to 200 degrees, put the baking sheet into the middle of the oven, and turn the heat up and down to 180 degrees

    

17. 17 Bake the bread for about 40 minutes

    

18. 18 Take out of the oven and let cool before serving