【Suzhou】Egg stuffed winter bamboo shoot meatballs

【Suzhou】Egg stuffed winter bamboo shoot meatballs

Overview

During the Chinese New Year, meatballs, fish balls, mushroom balls and other meatball-like delicacies are always indispensable. They are used to make a hot pot, and the whole family sits together and warmly starts the New Year's Eve dinner mode. However, delicious meatballs and egg whites are also a good combination. This meatball stuffed with eggs and winter bamboo shoots is not only light and delicious in taste, but also has a unique shape that especially attracts children. This dish has never been served on my family’s New Year’s Eve dinner table, so I’ll serve it this year to give my parents a new taste~

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Ingredients

Steps

  1. First wash the eggs and cook them.

    【Suzhou】Egg stuffed winter bamboo shoot meatballs step 1

  2. Then peel the eggs, cut them in half and take out the yolks.

    【Suzhou】Egg stuffed winter bamboo shoot meatballs step 2

  3. Wash the pork, chop into mince with ginger, then add salt and cooking wine and mix well.

    【Suzhou】Egg stuffed winter bamboo shoot meatballs step 3

  4. Remove the skin from the winter bamboo shoots, cut into strips, boil in a pot of cold water, and blanch for 30 seconds.

    【Suzhou】Egg stuffed winter bamboo shoot meatballs step 4

  5. Then take out the blanched winter bamboo shoots and cut into pieces.

    【Suzhou】Egg stuffed winter bamboo shoot meatballs step 5

  6. Mix the minced winter bamboo shoots and minced pork.

    【Suzhou】Egg stuffed winter bamboo shoot meatballs step 6

  7. Take an appropriate amount of winter bamboo shoots and minced meat and knead it into a small ball, fill it with egg whites, put it in a steamer, and steam it for 20 minutes.

    【Suzhou】Egg stuffed winter bamboo shoot meatballs step 7