Osmanthus honey
Overview
It’s the season of osmanthus trees again. Walking in the community, the scent of osmanthus flowers hits my face. I enjoy the flowers and watch the bunches of golden flowers blooming. How can I miss it! The sweet-scented osmanthus cake, sweet-scented osmanthus glutinous rice balls, sweet-scented osmanthus lotus root that come to mind when I was a kid...let’s try making some osmanthus honey by yourself! Weekends never taste better!
Tags
Ingredients
Steps
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When picking flowers, select fresh and tender petals. It is best to be careful not to use stems when picking. Main petals.
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Come back and remove the stem. Rinse the petals under running water. Soak in salt water for ten minutes, remove and drain.
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After drying overnight. The two bottles prepared in advance will come in handy after being sterilized and dried.
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Put part of it in the bottle until the honey is on it. The honey can cover the osmanthus and it can be sealed. Ferment at room temperature for 7 days. It can be chilled in the refrigerator afterwards. Take out some whenever you want to eat to satisfy your craving.
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One part is a layer of sugar and a layer of osmanthus until the bottle is full, and the top layer is covered with sugar to seal it. Store at room temperature and ferment for 7 days. It can be refrigerated later.
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Isn’t it very face-saving to give the finished product to a friend and put your own little label on it?
