A loving Valentine’s Day gift—“Sweet Heart”

Overview

This chocolate biscuit has a romantic smell, and its small heart expresses deep love. It is very suitable as a small gift for Valentine's Day. The operation is very simple, especially suitable for beginners.

Tags

• baking
• children
• cookies
• toddler
• egg yolk
• unsalted butter
• dark chocolate
• dark chocolate for decoration
• fine sugar
• plain flour

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Beat butter, sugar and egg yolks in a bowl with a whisk until even and smooth;

   

3. 3 Add flour;

   

4. 4 Knead the dough with your hands into a smooth dough and divide it evenly into two halves;

   

5. 5 Melt 25 grams of chocolate in insulation water and add half of the dough. Wrap the other half of the dough in plastic wrap to prevent it from drying out;

   

6. 6 Use a rolling pin on the board to roll it into a piece about 3 mm thick, and use a 5.5 cm heart-shaped cookie cutter to cut out a heart shape;

   

7. 7 Take out the other half of the dough and use a rolling pin to roll it into a piece about 3 mm thick. Use a 6 cm round mold to press it into a round shape;

   

8. 8 Dip a little water in the center of the round dough piece, put the heart-shaped dough piece on it, and use a letter mold to press out love; preheat the oven to 180 degrees;

   

9. 9 After finishing all the cookie cutters, place them on a baking sheet lined with parchment paper;

   

10. 10 Put the baking sheet into a preheated oven at 180 degrees, middle layer, with upper and lower heat, and bake for about 10 minutes, until the edges of the light-colored dough turn slightly yellow. You need to monitor it at any time to avoid overbaking, and adjust according to your own oven;

    

11. 11 After completely cooling, melt another 25 grams of chocolate in insulated water, put it into a chocolate writing pen, and draw the lines you like;

    

12. 12 Paint casually, as long as you like it;

    

13. 13 Finished product;