Fried vermicelli with kimchi

Overview

Fried vermicelli with kimchi is a classic home-cooked dish that goes well with rice. The sour lactic acid bacteria produced by the fermentation of kimchi not only purify the gastrointestinal tract, but also promote the decomposition of protein in the gastrointestinal tract. It is a delicacy worth looking forward to

Tags

• hot dishes
• chicken essence
• cooking wine
• kimchi
• starch
• sugar
• tenderloin
• vermicelli
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into shreds, add salt and cooking wine and marinate for 5 minutes, add dry starch and paste. Shredded kimchi and vermicelli cooked and set aside

   

2. 2 Pour oil into the pan and stir-fry the tenderloin until it changes color

   

3. 3 After the tenderloin changes color, add shredded kimchi and an appropriate amount of salt

   

4. 4 Then add the vermicelli, stir-fry evenly, then add chicken essence and a small amount of sugar, and it is ready to serve

   

5. 5 Simple and delicious kimchi fried vermicelli, perfect for rice~