Stir-fried minced pork with dried radish and green beans

Overview

How to cook Stir-fried minced pork with dried radish and green beans at home

Tags

• hot dishes
• chicken essence
• dried radish
• ground ginger
• minced pork
• old soy sauce
• green beans
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the dried radish in water for 1 hour in advance to reduce its salt content. Wash the green beans, mince the dried radish and red pepper. Cut the lean meat into mince, mix with minced ginger, a little salt, light soy sauce, and starch to taste.

   

2. 2 Heat a wok, add an appropriate amount of oil, add minced meat and stir-fry over low heat until it changes color.

   

3. 3 Add a little dark soy sauce and continue to stir-fry the minced meat until fragrant.

   

4. 4 Pour the red pepper, green beans, and dried radish into the pot one by one, and stir-fry over low heat until the green beans are broken.

   

5. 5 Add a little water, cover the pot with a lid over medium heat to reduce the juice, and when the water is boiled down for a while, add salt and chicken essence to taste. (Because the minced meat has been marinated in advance, and the dried radish has been soaked, it still contains a little salt. You can increase the seasoning according to your own taste this time.) Stir well and serve.