Braised Pigeon with Charcoal Grilled Bamboo Shoot Tips

Overview

How to cook Braised Pigeon with Charcoal Grilled Bamboo Shoot Tips at home

Tags

• hot dishes
• home cooking
• abalone
• charcoal grilled bamboo shoot tips
• pigeon
• purified water
• ginger
• salt

Ingredients

Steps

1. 1 Clean the pigeons, chop them into pieces, and blanch them in a pot under cold water.

   

2. 2 Get abalone.

   

3. 3 Take the charcoal grilled bamboo shoot tips.

   

4. 4 Put abalone and bamboo shoot tips in a casserole and add purified water.

   

5. 5 Boil the pigeons in the pot and wash away the foam.

   

6. 6 Put in casserole.

   

7. 7 Add ginger slices.

   

8. 8 Add salt, bring to a boil over high heat, then reduce heat to medium and simmer for 50 minutes.

   

9. 9 Finished product.