Donkey rolling
Overview
"Donkey Rolling" is one of my favorite delicacies. Because I am from the south, I rarely eat pasta at home. I usually eat rice. No, my husband is from the north and is used to eating pasta, so I have the opportunity to learn how to make pasta. I'm going to show off my embarrassment today. It's my first time to do a donkey roll, and I'm still a little excited. Haha.
Tags
Ingredients
Steps
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Prepare the ingredients: glutinous rice flour, soybean noodles, and red bean paste.
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Pour glutinous rice flour into a container, add appropriate amount of warm water, and knead into a smooth and moist dough.
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Apply a layer of sesame oil on the bottom of the plate, place the noodles on the plate, wrap in plastic wrap, and steam for about 20 minutes.
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While the steamed noodles are empty, pour the soybean noodles into the pot and stir-fry over low heat until golden brown.
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Take it out after the noodles are steamed.
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Place the steamed bread on a piece of plastic wrap lightly greased with sesame oil and use a rolling pin to roll it into thin slices.
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Spread the red bean paste evenly on top with chopsticks.
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Divide into 2 portions, roll from one end into a roll, and sprinkle with fried soybean noodles.
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Then cut it into small sections with a knife. Remember, you must use a sharp knife to cut, otherwise the knife will stick.
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You're done.
