Chili Shrimp and Egg Fried Rice

Overview

Chili shrimp and egg fried rice is made with leftovers from the refrigerator and some odds and ends. It’s just as fragrant and delicious!

Tags

• staple food
• home cooking
• chicken powder
• chili
• cooked shrimp
• egg
• garlic
• oil
• rice
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the peppers, dice the cooked shrimps, and beat the eggs into a paste

   

3. 3 Heat a pan, add oil and saute garlic until fragrant

   

4. 4 Add the chili flakes and fry for a while

   

5. 5 Egg liquid

   

6. 6 Fry the eggs until cooked and scattered

   

7. 7 Serve with rice and shrimp

   

8. 8 Add seasoning

   

9. 9 Stir-fry all the ingredients over medium heat until the flavors are fragrant, then serve in a bowl