Oreo Wooden Cup
Overview
No oven, no molds, no technology required...simple but creates extraordinary taste. This wooden bran cup is really zero difficulty, but the taste is so good that it’s unforgettable! Have a cup when the weather is hot. In my son’s words: It’s so satisfying!
Tags
Ingredients
Steps
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Have all kinds of materials ready.
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Use a food processor to grind the Oreo cookies into powder. The finer the texture, the better.
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The state after playing
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Whip light cream with sugar.
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When it reaches six points, add condensed milk, and then beat until it reaches nine points.
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Put the whipped cream into a piping bag and cut a small slit at the top of the bag.
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Scoop a spoonful of Oreo powder into a cup.
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Use the bean dregs squeezer in this soymilk maker to flatten the biscuits. This is easier to use than a rolling pin, and it is the perfect size inside the cup.
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Spread a layer of whipped cream.
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There should be as much cream as there is cookie dough.
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Spread another layer of biscuit powder and use the small prop to gently flatten the biscuit powder. A layer of biscuits, then a layer of whipping cream, and so on until the entire cup is covered.
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Loosely sift a layer of biscuit powder over the top layer.
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The more layers, the better!
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Decorate with mint leaves, it’s so pretty! Place in the freezer of the refrigerator and freeze for more than an hour before serving.
