A pot of fresh food

Prepare raw materials: lamb slices, chrysanthemum, tofu, vermicelli, hot pot seasoning

Pour water into the pot and bring to a boil. Add three-quarters of the hot pot seasoning (cut the tofu into small pieces and blanch it in boiling water). Put the tofu into the pot and bring to a boil

Wash and cut the chrysanthemum into sections and boil the vermicelli until soft. These are all prepared in advance. Open the pot and put the chrysanthemum and vermicelli into the pot

Add the most flavorful lamb slices until the color changes, but remember not to cook them for too long

Finally, add the remaining hot pot seasonings into the pot, mix well and enjoy

The most delicious pot of fresh food is served in a container

This delicious dish cannot be cooked for too long to affect the taste. Just add the soup in sequence after the pot is boiled

There is no need to add any other seasonings, the hot pot base is enough

You can add ingredients to a pot of fresh food according to your personal taste. This delicious dish saves the time of hot pot, but the taste is not inferior to the original taste of hot pot. Those who like strong flavors can add spicy oil, sesame oil, and mature vinegar to make it more enjoyable. Dear friends, you can act quickly and challenge your taste buds from now on!

$A pot of fresh food step 9$

A pot of fresh and diverse combinations with rich nutrition is worth having

It’s so delicious that it has no friends

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