Recipes tagged "Chrysanthemum chrysanthemum"
168 recipes found
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【Shandong】Spicy Hotpot
In the cold winter, the dish I want to eat most is hot pot. Watching the steam rise, warming the surrounding air and the people guarding the hot pot. Hot pot is the most casual. The added dishes can be various meats or various vegetables. In short, you can eat whatever you like. The family can sit around the hot pot and chat about home cooking and think about their future life. On cold winter weekends, this hot pot makes people feel comfortable and warm.
Snacks Chongqing cuisine -
Chrysanthemum egg cake
Develop ways to eat chrysanthemum. Take an egg, a handful of chrysanthemum, fry an egg pancake, and see how the market responds. I didn't dare to add more chrysanthemum, for fear that the eggs would not be well connected to each other and would break when turning over and cooking. Although later facts proved that this concern was unnecessary, it was still evaluated as too much chrysanthemum. This is probably because I like eggs more than chrysanthemum, right? If you only fry one side, the surface will be green chrysanthemum inlaid with light golden color. But after all, I still prefer it to be more browned.
Staple food Home cooking -
Healthy Mushroom Hot Pot
The weather is getting colder. I can’t help but turn on the air conditioner while surfing the Internet at home. The most suitable delicacy in winter should be hot pot. It is simple and fast, suitable for the whole family to sit together, eat and chat, warm and satisfying. Because I am alone, I have never done it before. This time my best friend came, so of course I have to do it. I have been busy all morning, but when I sit down to eat, I still slowly feel happy, haha. Five super charms of hot pot: Charm 1: Warmth Eating hot pot always gives people a hot, warm feeling, and a warm feeling of joyful reunion. Charm 2: Delicious. Chinese people love to eat hot pot. Of course, the most important thing is delicious food. Everyone has their favorite taste. Charm 3: Health. Hot pot combines meat and vegetables and is nutritious. Charm 4: Simplicity. Hot pot is the simplest delicacy. You can eat just a few dishes with simple shabu-shabu. It eliminates the trouble of washing dishes and does not have to think about how to match recipes. Charm 5: Affordable. There are many ingredients and they are easy to purchase. The quantity can be accurately controlled according to the number of people, making it economical and without waste
Hot dishes Common dishes -
Stir-fried chrysanthemum with black bean sauce
Because of the fragrant smell of chrysanthemum, many friends like to use it to cook hot pot. In fact, chrysanthemum is really delicious when fried. Today is Christmas. Do you think this dish is very suitable for the occasion? It looks like a Christmas tree!
Hot dishes Home cooking -
Cold Chrysanthemum
Learn how to cook Cold Chrysanthemum with Cold dishes and Chrysanthemum chrysanthemum.
Cold dishes Chrysanthemum chrysanthemum -
Tea oil chrysanthemum
Learn how to cook Tea oil chrysanthemum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Can't stop---Nutritious Copper Hot Pot
A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.
Baking Common dishes -
Chrysanthemum mixed with oil and vinegar sauce
A very refreshing cold dish, but I used red wine vinegar, which changed the taste. You can use other vinegar instead.
Cold dishes Home cooking -
Sukiyaki
Recently I followed the domestic drama "Ordinary Days", starring Sha Yi and Xu Cuicui. Their characters are both ordinary and perfect. Although they have their own shortcomings, they are all kind-hearted, righteous, sincere in treating others, and do not care about gains and losses. In the play, Li Dabao, a cotton mill worker played by Sha Yi, and Zhang Duoduo, a song and dance troupe actor played by Xu Cuicui, are the main line, and the daily life of the two families is the auxiliary line. There is no palace fighting and no suspense reasoning. It is almost the kind of family and ordinary and ordinary people that you can see everywhere in your life. Li Dabao's love for Zhang Duoduo was selfish and even mixed with deception, but his sincerity was still touching. People always have flaws, but the warmth of love can melt the ice, let alone people of flesh and blood. Some people are born with everything; some people are rewarded after hard work; some people, no matter how hard they work, still can't see the direction and have not achieved their goals. I tried my best, but lived an ordinary life. In fact, too many people’s lives are like this. In a helpless life, food is actually comfort. The nights between late autumn and early winter, more than 20 days before heating starts in Northeast China, are the coldest time. At this time of night, it was extremely cold. But there is a delicious pot of sukiyaki with vegetables and meat, and when you eat it hot, your body and heart become warm. Ordinary years and ups and downs of life can make you really feel warm. Apart from a warm pot of sukiyaki, how many other things can make you feel warm...
Hot dishes Home cooking -
Stir-fried shredded chicken with chrysanthemum
Learn how to cook Stir-fried shredded chicken with chrysanthemum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
White taro boiled with chrysanthemum
It's the season for eating taro. This dish is seasonal, light and oil-free. The taro is soft and glutinous and the soup is thick. It goes well with rice or noodles. The most important thing is that it is oil-free! Stop talking nonsense! Even if the steps are simple!
Hot dishes Home cooking -
Chrysanthemum chrysanthemum mixed with dried tofu
Learn how to cook Chrysanthemum chrysanthemum mixed with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame Chrysanthemum Chrysanthemum
Learn how to cook Sesame Chrysanthemum Chrysanthemum with Cold dishes and Home cooking.
Cold dishes Home cooking -
Simple version of steamed chrysanthemum
Learn how to cook Simple version of steamed chrysanthemum with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Chrysanthemum chrysanthemum batter
Home-made recipes are simple, convenient and delicious
Soups Chrysanthemum chrysanthemum -
Stir-fried Pork with Noodles and Pork
Nanfeng Pork is a traditional famous dish in the Jiangnan area. A kind of cured pork between ham and bacon, used as a condiment in dishes. It is only produced in the Jiangnan area, especially Jinhua and Lanxi, which are rich in wind meat. Beifeng meat is produced in Rugao, Jiangsu and other places. It is a seasonal cured meat product (generally cured during the Huangmei period) and can be tasted from July to September of the year. Its meat is tender, plump in fat, refreshing and not greasy, and is best for cooking in summer. I have a piece of Shanghai Lao Datong Xiang Zao Feng Pork at home. I cut two pieces and used them to make soup. After boiling one piece, I took it out and sliced it into slices and stir-fried the mugwort stalks. The special smell of the volatile oil of Chrysanthemum chrysanthemum mixed with the salty aroma of the Feng Pork was delicious
Hot dishes Home cooking -
Stir-fried chrysanthemum with sausage
I’m eager to try the finished sausages, so I made 3 flavors this year. The specific recipe was posted last year, but this year I will only use sausages.
Private kitchen Chili -
Stir-fried pork with chrysanthemum
Learn how to cook Stir-fried pork with chrysanthemum with Hot dishes and Home cooking.
Hot dishes Home cooking -
A quick 10-minute dish: stir-fried chrysanthemum with bean paste
The fragrance of bean paste + the unique taste of chrysanthemum, it can also be paired with vegetarian dishes! The more festive the festival, the more popular this dish becomes.
Hot dishes Home cooking -
Teriyaki Chicken Leg Rice
Learn how to cook Teriyaki Chicken Leg Rice with Staple food and Home cooking.
Staple food Home cooking -
Garlic Chrysanthemum
Learn how to cook Garlic Chrysanthemum with Vegetarian dishes and Chrysanthemum chrysanthemum.
Vegetarian dishes Chrysanthemum chrysanthemum -
Sesame Chrysanthemum Chrysanthemum
It is spicy and crisp, sweet and sour, and fragrant.
Cold dishes Home cooking -
The date between chrysanthemum and eggs
The combination of chrysanthemum and eggs not only enhances the aroma of eggs, but also adds the unique taste of chrysanthemum, which is super delicious
Snacks Homemade ingredients -
Beef Skillet
Dandong Kuandian special frying pan.
Staple food Home cooking -
Delicious vegetable rice
The vegetable rice cooked in the wok is particularly fragrant ~ paired with a bowl of lotus root and pork ribs soup, it is very satisfying. You can use the side dishes in the vegetable rice as you wish. I think it tastes better than cooking it in a rice cooker. Share it with friends who love vegetable rice.
Staple food Home cooking -
Chrysanthemum chrysanthemum than pipe
Chrysanthemum chrysanthemum is very fresh in spring. Compared with stewed tofu, chrysanthemum chrysanthemum is added when it comes out of the pot. It tastes very delicious and is more nutritious.
Hot dishes Home cooking -
Stir-fried chrysanthemum leaves with eggs
Learn how to cook Stir-fried chrysanthemum leaves with eggs with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried chrysanthemum
Stir-fried chrysanthemum, super simple!
Hot dishes Vegetarian dishes -
Fatty beef and chrysanthemum soup noodles
As the temperature drops, hotpot becomes more popular. I ate the leftover beef slices and chrysanthemum from the hot pot and made this fat beef and chrysanthemum soup noodles. No condiments are added, but it's still very delicious. And it’s a combination of protein, vitamins, and carbohydrates.
Staple food Noodles -
Bean curd mixed with chrysanthemum
Learn how to cook Bean curd mixed with chrysanthemum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean miso soup
I like Korean food. It’s not greasy or greasy, and it has a light soy sauce flavor that contains spiciness. It’s suitable for girls who are afraid of gaining weight. The Korean soybean soup with rice is great.
Soups Soup -
Chrysanthemum chrysanthemum eggs
Learn how to cook Chrysanthemum chrysanthemum eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chrysanthemum egg cake
Learn how to cook Chrysanthemum egg cake with Staple food and Pasta.
Staple food Pasta -
Seafood Little Tofu - Simple Delicious
Simple is delicious. Children who like to eat seafood can try it. It is very simple and nutritious. The first time I made it, I finished the whole bowl. So happy~
Hot dishes Chrysanthemum chrysanthemum -
Army hotpot
The temperature has dropped recently, so please put on more clothes. Autumn is really here, and with the cool weather, it’s just right to eat something steamy, heart-warming and stomach-warming. Please follow my WeChat public account [Nuanfu Life]. It's a good choice to have Army Hot Pot in cool and dry weather. The chewy shin ramen is wrapped in the taste of instant noodles, the soft and glutinous rice cakes, the spicy tofu... so many favorite dishes are put together, it's really satisfying.
Hot dishes Hot pot -
Apple, Pineapple and Chrysanthemum Juice
Learn how to cook Apple, Pineapple and Chrysanthemum Juice with Drinks and Home cooking.
Drinks Home cooking -
Jade breakfast cake
This cake contains whole grains, vegetables, and eggs. The nutritional ratio is very balanced and easy to make. It is great for breakfast in the morning! This is the first time I have successfully pancaked, no mushy pancakes, so happy! As a novice, I can make it, and so can everyone else!
Staple food Home cooking -
Stir-fried chrysanthemum
Learn how to cook Stir-fried chrysanthemum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean Spine Hotpot Spine
There is a good Chili Hotpot restaurant in Chengyang. I have eaten there a few times and it was pretty good. I wanted to take my parents there, but they were very frugal and found it uneconomical to eat out, so I decided to try it myself and it turned out to be a great success!
Hot dishes Chopped carrots -
Shrimp and lean meat porridge
The arrival of the heavy snow season heralds the official entry into the coldest period of winter, with dry weather and low humidity. Health care is particularly important at this time. From the perspective of traditional Chinese medicine, the snowy solar term is a good time to take supplements and maintain health. Shrimp has extremely high nutritional value and can enhance the body's immunity, nourish the kidneys and strengthen yang. In cold weather, there is nothing better than a bowl of porridge to warm the heart and stomach.
Staple food Porridge -
Fresh and refreshing quick-serve dish with sesame oil and chrysanthemum chrysanthemum
Basil has the effects of regulating the stomach and strengthening the spleen, lowering blood pressure and nourishing the brain. Regular consumption of chrysanthemum chrysanthemum has good curative effect on cough with excessive phlegm, spleen and stomach disharmony, memory loss, and habitual constipation. When chrysanthemum chrysanthemum is stir-fried with meat, eggs, etc., the absorption rate of vitamin A can be increased. Stir-fry chrysanthemum and mix with sesame oil, monosodium glutamate and refined salt. It is light and delicious, and is most suitable for patients with coronary heart disease and hypertension.
Hot dishes Chrysanthemum chrysanthemum -
Pork loin and chrysanthemum soup
I learned how to make carrot and pork loin soup from Gourmet World before, but I was in a hurry and didn’t buy carrots this time. After thinking about it for a long time, I found a few chrysanthemums in the refrigerator. Chrysanthemum chrysanthemum has a special smell, which can just cover up the fishy smell of pork loin.
Soups Chrysanthemum chrysanthemum -
Chrysanthemum cake
What would it feel like to combine eggs and chrysanthemum with a little flour and spread them into cakes? It was a bit strange to see what Yuan Fang did. Why do we need to blanch the chrysanthemum chrysanthemum first? Because the chrysanthemum chrysanthemum becomes soft after blanching, making it easier to mix into the egg batter? However, it stands to reason that this step should be completely omitted. Moreover, it is much easier to chop the raw chrysanthemum directly and mix it into a paste. Just follow your own ideas, but after mixing the chrysanthemum, leave it for 10-15 minutes. In this way, the salt in the egg paste will remove the water from the chrysanthemum, and become slightly soft and wilted. In this way, it will no longer be so awkward when spreading the cake, and it may be easier to spread it. Is this the purpose of blanching? The effect is very good, the fragrance of chrysanthemum is faintly scented with the fragrance of eggs. . .
Staple food cake -
Steamed chrysanthemum chrysanthemum
It’s both a meal and a vegetable, less oil and healthier. Girls who want to lose weight don’t miss it!
Hot dishes Home cooking -
Take care of your stomach - tomato umami pimple soup
It started to rain in Xi'an yesterday. Although it effectively alleviated the recent drought, the weather suddenly turned cold. There is nothing I can do about it, every year from the time the weather gets slightly cold until the next spring, before the flowers bloom, my hands and feet will often feel cold. In this kind of weather, I especially like to eat some soup and water, which is nutritious and nourishing, and can warm the stomach and body. For example, this pimple soup is very simple to make, but it is rich in nutrients, and your stomach will feel particularly comfortable after eating it. It feels comfortable to every cell in the body.
Soups Common dishes -
Chrysanthemum chrysanthemum tofu
Little tofu is a northern custom food. It is made from radish leaves, Chinese cabbage, sweet potato leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or flour. It is tender, fragrant and has a light taste. It is a daily meal. Hotels and restaurants also serve fine tofu to guests, plus egg white, diced shrimp, diced sea cucumber, diced meat, etc., which are expensive. There are many ways to make small tofu, some use freshly ground beans, and the simplest one is to crush the tofu directly. No matter how you make it, it is essential to eat it with chili sauce;
Vegetarian dishes Home cooking -
Fruit and vegetable salad
It’s been a long time since I received the products from Kyuubi. I’m ashamed to say that I just sent a trial report. Seeing that the deadline is coming, I hurriedly sent it. Let’s take a look at the trial products that Kyuubi sent me. There are various flavors, some of which we can’t buy here. I really want to thank the staff of Gourmet World and the Kyuubi manufacturer. Thank you
Side dishes Home cooking -
Chopped pepper, chrysanthemum, fungus and fungus
A side dish that goes well with rice. The strong garlic aroma in the chopped peppers goes well with the chrysanthemum. A little fungus is added to make the whole dish quite crispy.
Hot dishes children -
Cui Niao Fish Balls
Learn how to cook Cui Niao Fish Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Chrysanthemum
Learn how to cook Cold Chrysanthemum with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Garlic Chrysanthemum
I personally like to eat vegetarian dishes. I almost always stir-fry two vegetarian dishes for every meal. I eat too much fish and meat. Eating more vegetarian dishes is good for my health!
Vegetarian dishes Chicken Essence -
Stir-fried chrysanthemum stalks
Learn how to cook Stir-fried chrysanthemum stalks with Hot dishes and Chrysanthemum chrysanthemum.
Hot dishes Chrysanthemum chrysanthemum -
Cold Chrysanthemum
What I like about chrysanthemum is that it has a special fragrance and crisp texture. Whether it is stir-fried or cold, it is very delicious!
Cold dishes Home cooking -
Tomato soup
A very simple soup that tastes a little sour and very appetizing.
Soups Butter -
Stir-fried beef tendon balls with chrysanthemum
Learn how to cook Stir-fried beef tendon balls with chrysanthemum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried buns
I have eaten the fried buns served by colleagues from Shanxi before, and I was amazed. Although I learned the detailed steps from her, due to my personal cooking habits, the fried buns I make now are very different from what she originally taught me. But this method is also delicious!
Staple food Home cooking -
DIY nourishing family assorted hotpot
Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.
Hot dishes Hot pot -
Garlic Chrysanthemum
Simple and quick home cooking.
Hot dishes Home cooking -
Spicy hotpot
I love to eat fragrant hot pot, but I don’t worry about the oil outside. And the most important thing is that the big pot outside is not enough for the whole family, haha
Hot dishes Home cooking -
Tenderloin vegetable rolls
Learn how to cook Tenderloin vegetable rolls with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Vegetable juice
Vegetable juice is a very good drink for losing weight and improving immunity. It will allow the body to recover in a short period of time! Great product for body conditioning after illness!
Drinks Juice -
Scrambled eggs with chrysanthemum leaves
I bought a handful of chrysanthemum, and this is the fourth dish made with it. The stems are used for frying, and the leaves cannot be wasted. Stir-fry it with the golden eggs, and it is another side dish with rice.
Hot dishes Home cooking -
Blanched Chrysanthemum chrysanthemum
Tender, sweet, and delicious as a vegetarian dish, it can be done simply by blanching it.
Hot dishes Home cooking -
Egg white, chrysanthemum and mussel soup
Chrysanthemum chrysanthemum has a sweet and flat taste, with a fragrant qi, which can harmonize the spleen and stomach and eliminate phlegm. "Qianjin Prescription" says that it has the functions of reassuring qi, nourishing the spleen and stomach, and eliminating phlegm. Its aroma is refreshing and refreshing. Mussels are also called pearl vegetables. They are sweet, salty and slightly warm in nature. They can nourish the liver and kidneys and benefit yin and blood. "Supplementary Materials of Materia Medica" says that it can treat deficiency and fatigue. It contains protein, fat, sugar, niacin and vitamins and other ingredients. It is a low-fat seafood food and has the effect of nourishing yin and lowering blood pressure. Egg white is rich in protein. "Famous Doctors" says that it can remove underlying heat in the heart and relieve irritability, fullness and cough. The three are combined into a decoction, which can remove dampness and turbidity, strengthen the spleen and wake up the stomach, lower blood pressure, calm the heart and calm the mind.
Soups Home cooking -
Swordfish stewed with chrysanthemum
Swordfish is rich in a variety of mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. It is especially suitable for people with shortness of breath and fatigue, chronic illness, physical weakness, blood deficiency and dizziness, eating less, thinness, malnutrition, and dry skin. In addition, pregnant women eating saury is beneficial to the development of fetal brain tissue; children eating more saury is good for improving intelligence; elderly people eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more saury can make their skin smooth and moist, have long black hair, and have a more beautiful face.
Hot dishes Home cooking -
Steamed stir-fried chrysanthemum and carrot shreds
Loose and savory. The aroma of garlic and peppercorns is strong.
Hot dishes Home cooking -
Black sesame green dumpling
They all say that you should eat Qingtuan during Qingming Festival, but I don’t have this impression. It is said that Qingtuan is made with mugwort/aiqing noodles. I don’t know if they are the same kind of grass. I have never seen them for sale and I don’t know them. Watching the excitement on TV, I couldn’t help but want to join some youth leagues. There is ready-made black sesame filling, but I can’t find the grass for making the dough. I rolled my eyes and decided to use chrysanthemum, which is all wormwood anyway. If you can't even find chrysanthemum, you can only use green spinach to make it green. I was lucky enough to buy chrysanthemum. Actually, I really don’t know what the Youth League does. Written and directed by myself, I blanch chrysanthemum chrysanthemi in water, puree it, and knead it into the noodles. The kneaded dough looked quite green, but I didn’t expect it to turn out dark green when steamed. It was really amazing. . .
Snacks Common dishes -
Steamed tofu with shrimp paste
I only love fat tofu. I like to use it for frying, steaming, and frying because it is tender and has no peculiar smell. Tofu has high protein content and good taste. I like to eat it mixed with it. However, if it is more nutritious, I still need to add some animal protein, so I chose shrimp. Since it has a meaty smell and cannot be eaten raw, steam it, it is convenient and delicious.
Hot dishes Home cooking -
Pork loin and tofu soup
It has the functions of nourishing kidney qi, eliminating stagnation, clearing the bladder, and relieving backache.
Soups Lunch -
Korean spine potato pot
In Korean potato soup restaurants, the casserole-style spine soup for one person is called spine hangover soup~ It only contains spine + vegetable leaves~! A large pot of spine soup that several people eat together is called potato soup~ It contains spine + vegetable leaves + potatoes + perilla leaves, etc. ~~
Hot dishes Cabbage -
Thousand-layer cake with chrysanthemum meat stuffing
Chrysanthemum chrysanthemum meat pie is also delicious paired with a bowl of hot soy milk! I have become obsessed with food recently, and I feel a magical sense of accomplishment as soon as I enter the kitchen. This is breakfast. Getting up early every day to make breakfast for your family is also a pleasure! Keep up the good work!
Staple food Home cooking -
Chrysanthemum chrysanthemum eggs
Learn how to cook Chrysanthemum chrysanthemum eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Raw mixed chrysanthemum
Chrysanthemum chrysanthemum contains volatile oil with a special fragrance, which can digest food and whet the appetite. Its rich vitamins, carotene and various amino acids can nourish the heart and calm the nerves, lower blood pressure and nourish the brain, clear blood and resolve phlegm, moisten the lungs and liver, and stabilize mood. It is especially suitable for people with high blood pressure and mental workers.
Cold dishes Chili -
Longevity and beauty---Miso hot pot
Miso is a kind of paste made from soybeans. It has a very delicious and rich taste. When added to soup, it acts like MSG or chicken essence. Miso is not only delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. Miso soup is the Japanese secret of longevity and the charm of Japanese girls! Use miso soup base as the base of the pot and add fresh shrimps, vegetables and mushrooms...the soup becomes thicker and thicker, and the umami flavor is really irresistible!
Hot dishes Common dishes -
Stir-fried chrysanthemum with seafood and mushrooms
Learn how to cook Stir-fried chrysanthemum with seafood and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
One pot stew
The variety of dishes is complete and colorful! Easy and fast!
Hot dishes Chrysanthemum chrysanthemum -
Stir-fried chrysanthemum with garlic
Learn how to cook Stir-fried chrysanthemum with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby corn dumplings
This breakfast is steamed and served immediately. It is fragrant, glutinous and moist. Women after the beginning of autumn must not miss it. Nowadays, the tender corn is getting more and more sweet and waxy due to sufficient sunlight. I can’t get enough of it. In addition to boiling and roasting the tender corn, you can also eat it like this. Mix the tender corn with vegetables, add some seasonings, and make a nutritious and delicious quick breakfast. Steam it and it will be out of the pot. With the fragrance of the vegetables, the sweetness of the corn, and the tender and chewy breakfast, you are ready!
Staple food Home cooking -
Steamed chrysanthemum
Learn how to cook Steamed chrysanthemum with Hot dishes and Chrysanthemum chrysanthemum.
Hot dishes Chrysanthemum chrysanthemum -
Steamed vegetables
Steamed vegetables are a special dish in Jingzhou, Hubei. I have eaten there several times and think they are great. The fragrance of the original vegetables is especially suitable for the elderly, children and people with bad teeth. Try it. It is a great healthy dish
Hot dishes Chrysanthemum chrysanthemum -
【Liaoning】Peanut salad with chrysanthemum
I always like to use chopped peanuts in vegetables. It tastes very fragrant and can add a lot of flavor to cold vegetables. This peanut salad with chrysanthemum is very delicious and can cleanse your belly and stomach after the festival. If you like it, check it out:
Cold dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Stir-fried tofu with chopped pepper and chrysanthemum
It is a very simple dish. The strong aroma of garlic in the chopped peppers is exactly what Chrysanthemum chrysanthemum likes. The stir-fried emerald green color, paired with the fried golden tofu, and the dots of red, are very eye-catching
Hot dishes Home cooking -
Oyster, chrysanthemum and tofu soup
Learn how to cook Oyster, chrysanthemum and tofu soup with Soups and Autumn Recipes.
Soups Autumn Recipes -
Egg and chrysanthemum fried rice
Learn how to cook Egg and chrysanthemum fried rice with Fried rice and Chrysanthemum chrysanthemum.
Fried rice Chrysanthemum chrysanthemum -
Peanuts mixed with chrysanthemum
This recipe is very simple. I don’t know how many beauties like this delicious and meatless delicacy😃.
Cold dishes Home cooking -
Chrysanthemum egg soup
Learn how to cook Chrysanthemum egg soup with Soups and Home cooking.
Soups Home cooking -
Chrysanthemum lard residue tofu soup
Learn how to cook Chrysanthemum lard residue tofu soup with Soup and Home cooking.
Soup Home cooking -
Chrysanthemum chrysanthemum eggs
Learn how to cook Chrysanthemum chrysanthemum eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Li Shu Bashu Hot Pot Fish
Learn how to cook Li Shu Bashu Hot Pot Fish with Hot dishes and Carp.
Hot dishes Carp -
Garlic Chrysanthemum
Light stir-fried, refreshing and appetizing, it is the most popular side dish for families during the holidays. Chrysanthemum chrysanthemum contains volatile oil with a special aroma, which can digest food and appetizer. It is rich in vitamins, carotene and various amino acids. It has the functions of nourishing the heart and calming the nerves, lowering blood pressure and nourishing the brain, clearing blood and reducing phlegm, moistening the lungs and nourishing the liver, stabilizing the mood and preventing memory loss.
Hot dishes Vegetarian dishes -
Chrysanthemum steamed carrot shreds
Loose and not sticky.
Hot dishes Home cooking -
Stir-fried chrysanthemum
5-minute quick dish, not difficult at all, as long as the chrysanthemum is fresh, it will be very delicious~
Hot dishes Home cooking -
Little tofu
Originally, this dish was made with tofu residue left over from making tofu in my hometown. His nickname is Zha. In times of material scarcity, wild vegetables or other vegetable scraps were used to make food. Therefore, scumbag is synonymous with poverty and has never been on the table. Modern people’s improved version is made directly from tofu, which is better than dregs in terms of taste and nutrition. It also appears directly on the dining table after entertaining guests at the hotel. The side dishes don't matter, there are minced meat tofu, seafood tofu, etc. As long as they don't conflict with the tofu ingredients, you can put them in as long as you like.
Hot dishes Home cooking -
Stir-fried chrysanthemum
Chrysanthemumcoronarium L.) is also known as artemisia, basil, mugwort, chrysanthemum, pond wormwood, mugwort stalk, mugwort, cauliflower [1], tungflower (also called goose cabbage and Italian cabbage in Fujian and other places). It is an annual or biennial herbaceous plant of the genus Platycodonales, Asteraceae, and Chrysanthemum genus. The leaves are alternate, elongated and pinnately split, and the flowers are yellow or white, much like wild chrysanthemums. The achene ribs are two to three feet high. The stems and leaves are edible when they are tender and can also be used as medicine. In ancient China, chrysanthemum was a palace delicacy, so it was also called emperor’s dish. Chrysanthemum chrysanthemum has the freshness of artemisia and the sweetness of chrysanthemum. According to ancient Chinese medicine books: Chrysanthemum chrysanthemum is sweet, pungent, and mild in nature, non-toxic, and has the effects of calming qi, nourishing the spleen and stomach, eliminating phlegm, and benefiting the intestines and stomach.
Hot dishes Home cooking -
Japanese sukiyaki
In the cold winter, there is nothing happier than eating a hot pot of Sukiyaki at home. Today, let me teach you how to enjoy authentic Japanese-style sukiyaki at home! What is the most important thing about sukiyaki? Soup! The quality of the soup determines the taste of the sukiyaki pot. The variety of sukiyaki pot soups on the market is dizzying. The editor is here to tell you a little secret. 80% of the sukiyaki pot sauces in Japan use genetically modified materials! In fact, a good bottle of soy sauce can prepare delicious sukiyaki soup. Youyi Xian selects non-GMO soybeans and uses Japan's unique brewing strains to ferment it without adding any preservatives. How can a delicious sukiyaki pot lack good-tasting beef? Imported Australian breast meat and beef brisket are rich in snowflakes, and the meat is soft and tender. They are the most suitable parts for blanching and grilling.
Hot dishes Home cooking -
【Seasonal Vegetable Version】Spicy Hotpot
The biggest feature of the seasonal vegetable version is that it uses seasonal ingredients and your own favorite ingredients. It’s a very casual addition and the vegetables inside can be changed. As long as it’s what you like~~~~~
Hot dishes Chicken Breast -
Homemade Spicy Mix
Learn how to cook Homemade Spicy Mix with Hot dishes and Chrysanthemum chrysanthemum.
Hot dishes Chrysanthemum chrysanthemum -
Chicken, Chrysanthemum, Spinach Meatballs
Learn how to cook Chicken, Chrysanthemum, Spinach Meatballs with Soups and Home cooking.
Soups Home cooking -
Mutton soup pot
Mutton is rich in nutrients. It can protect against wind and cold and replenish the body. It is the best food for nourishment in winter. The family sits together and eats hot hot pot. It is warm and enjoyable. There is no need to feel cold at all.
Hot dishes Hot pot -
Garlic Chrysanthemum
Chrysanthemum chrysanthemum is native to the Mediterranean and is distributed in Anhui, Fujian, Guangdong, Guangxi, Guangzhou, Hainan, Jilin, Shandong, Jiangsu and other provinces. Chrysanthemum chrysanthemum is rich in nutrients, has a refreshing and delicious aroma, and is rich in vitamins, carotene and various amino acids. It can assist in the treatment of spleen and stomach disharmony, difficulty in defecation, and cough with phlegm.
Hot dishes Home cooking -
Mutton and Mushroom Soup🍳🍔🌯
🍳🥚🍖
Soups Home cooking -
Stir-fried frozen tofu with chrysanthemum chrysanthemum
Chrysanthemum chrysanthemum frozen tofu has always been a family favorite because it is suitable for a wide range of people, especially those with high blood pressure, mental workers, and anemia. Chrysanthemum chrysanthemum contains a large amount of carotene and high potassium and sodium content. Regular consumption can help regulate qi, digest food, and increase appetite. People who have difficulty in defecation can also eat more. The crude fiber in it helps intestinal peristalsis and promotes defecation. Tofu is even better. It does not tighten, replenishes qi and balances the body, moistens dryness and promotes body fluids. People with weak spleen and stomach, and those with abdominal bloating can eat more. Moreover, regular consumption of soy products can also improve rough skin. It and chrysanthemum are both low-calorie appetites. People who love beauty can eat more.
Hot dishes Home cooking -
Artemisia Papaba: Action to Save the Top 1 Dark Cuisine
I remember that my family made mugwort cakes a long time ago, but I always thought it was a no-brainer! OK! Eat! It is not made by wrapping it in rice dumpling leaves and steaming it, but by frying it directly, just like making pumpkin pie or sweet potato pie... This is not a delicacy in my memory at all. I even think that the smell of chrysanthemum is too strong and has always been repulsive! But last year I ate one brought by a colleague from western Hunan and I thought it was so delicious that I could explode it five hundred times on the spot! Eat it while it's hot, and the fragrance of rice dumpling leaves and chrysanthemum will hit your nostrils. Eat it cool, the glutinous rice is soft and chewy, and the fillings inside are even sweeter and more delicious. You have to grab an extra piece every time to satisfy your stomach! Later, I simply asked my colleagues to bring me a lot from home. The ultimate secret of being a foodie is to make your own food! But also innovative! So I vowed to my colleagues that I would improve it and make a different taste, change the filling to cheese, and when you take a bite, it will be stretchy like pizza, and I will bring it back to you to eat. I am super looking forward to it! Later, my colleagues kept asking where are your cheese-filled mugwort cakes? When can I eat it? Ask for rewards, ask for luck... Dear colleagues, if I don’t give you rewards, it means you are not in true love. When I took my first bite, what the hell is this? Not soft and waxy at all! When I took my second bite of cheese, I said I wanted it to be as smooth as pizza? If I go, will it still be bitter? Maybe it’s because I don’t recognize chrysanthemum as an ingredient in my memory? Then give it to your friends to eat, and then under my majesty, they ate the top 1 of my dark cuisine rankings with distorted expressions. This year, I decided not to improve, not to innovate, not to give up! Do the three no's, stay on the right path, carefully implement the methods in the recipe, keep trying, and make this dark cuisine's TOP 1 dish a gourmet ranking!
Snacks Jiangsu and Zhejiang snacks -
Raw Mixed Poop
Learn how to cook Raw Mixed Poop with Cold dishes and Home cooking.
Cold dishes Home cooking -
Japanese beef hot pot
Learn how to cook Japanese beef hot pot with Hot dishes and Japanese food.
Hot dishes Japanese food -
A pot of fresh food
Learn how to cook A pot of fresh food with Hot dishes and Home cooking.
Hot dishes Home cooking -
Summer refreshment-----Chrysanthemum chrysanthemum tofu
Chrysanthemum chrysanthemum contains a variety of amino acids, so chrysanthemum chrysanthemum can moisten the lungs and liver, stabilize mood, prevent memory loss, etc. Chrysanthemum chrysanthemum also contains crude fiber, which helps intestinal peristalsis and promotes defecation, thus achieving the purpose of laxative bowel movement. Chrysanthemum chrysanthemum is rich in vitamins, carotene, etc. Chrysanthemum chrysanthemum has a fragrant smell and can eliminate phlegm and relieve cough. Chrysanthemum chrysanthemum contains protein and high amounts of sodium, potassium and other mineral salts, which can regulate water metabolism in the body and eliminate edema. Chrysanthemum chrysanthemum also contains a volatile essential oil, choline and other substances, which can lower blood pressure and nourish the brain.
Hot dishes Vegetarian dishes -
Stir-fried Chinese Sausage with Artemisia
A forgotten sausage in the corner of the freezer, paired with crisp and tender chrysanthemum, and red pepper rings that are not spicy at all. It is very eye-catching and tastes good.
Hot dishes Home cooking -
Garlic Chrysanthemum
Chrysanthemum chrysanthemum has a slightly bitter taste and is rich in protein, crude fiber, carotene, vitamin C and other ingredients. It has the effects of strengthening the spleen and reducing swelling, reducing heat and detoxification, promoting qi and diuresis, eliminating accumulation and laxative. Treat colds and fever, abdominal pain and bloating, enteritis and dysentery, indigestion, constipation, dystrophic edema, spleen deficiency and edema, mastitis, hypertension, edema, hematemesis, etc.
Vegetarian dishes Chili -
Chrysanthemum, bean curd and pork slices soup
Learn how to cook Chrysanthemum, bean curd and pork slices soup with Hot dishes and Soups.
Hot dishes Soups -
Vegetarian fried chrysanthemum
I like the crispy texture, so I fell in love with chrysanthemum after trying it for the first time at a hot pot restaurant. I am used to eating meat dishes, and the crispy texture of vegetarian fried chrysanthemum is amazing
Hot dishes Home cooking -
Chrysanthemum fresh meat wontons
Learn how to cook Chrysanthemum fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork belly and chrysanthemum
Learn how to cook Stir-fried pork belly and chrysanthemum with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Soybean sprouts, enoki mushrooms and chrysanthemum
Ingredients: 200G of chrysanthemum, soybean sprouts, 120G canned enoki mushrooms, 60G of salad oil, 50G of salt. Method: 1. Clean the chrysanthemum, cut off the stems and leaves, and set aside. 2. Break off the roots of the chrysanthemum sprouts, then break them in the middle. Clean and set aside. 3. Heat oil in a pan. 4. Add the soybean sprouts and stir-fry for a few times. 5. Add the chrysanthemum stems and stir-fry the soybean sprouts. 6 Add the chrysanthemum leaves and stir-fry a few times. 7 Add the canned enoki mushrooms and continue to stir-fry until the chrysanthemum leaves change color and become soft. 8 Add an appropriate amount of salt to taste. 9 Finally stir-fry a few times and serve on a plate
Hot dishes Home cooking -
Chrysanthemum egg paste cake
The chrysanthemum cakes I made before were all flour-free or very little flour. As for this chrysanthemum cake, the ratio of chrysanthemum to flour is almost 1:1, but the flour is still slightly less. In imagination, it should be like the scallion egg paste pancake in the past, with green stars dotted in the pancake. After the chrysanthemum was chopped into pieces, I suddenly had doubts about my previous imagination: This chrysanthemum seems to be too much? The original recipe was abandoned at the beginning, and a full portion of eggs was used in half the amount, a small amount of milk was discarded, and 100 grams of water was added. Only in this way can a soft and runny batter be prepared. Replace Sichuan peppercorns with Sichuan peppercorns or chicken essence? Give up decisively. After the chrysanthemum is mixed into the batter, leave it for 5 minutes to let a little water come out, which can make the batter a little thinner. In fact, it's not much clearer. Scoop a large spoonful and spread it in the pot. Wait until the surface gradually solidifies, then flip the spoon over and turn it over to a light golden color. The flour paste connects the chrysanthemums to each other and gives the cakes a springy texture, while the chrysanthemums add fragrance and greenness to the cakes. . . .
Hot dishes Home cooking -
Homemade small tofu
Little tofu is a custom food in the north. It is common in Shandong families. Little tofu actually has nothing to do with tofu. It is usually made from radish leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or bean noodles or bean dregs. It is tender and fragrant. It is eaten with some minced pickles and green onions. In the past, I didn't seem to eat chili sauce in a rush; little tofu is more often used as a staple food for diabetics; Nowadays, hotels and restaurants also serve fine tofu to guests, adding diced shrimp, diced sea cucumber, etc., which is naturally very expensive;
Hot dishes Home cooking -
Vegetable Sausage Fried Noodles
I didn't want to eat anymore at night, so I couldn't help but fry so many vegetable fried noodles. At noon, there were noodles and vegetables left over from the shabu-shabu shabu-shabu shabu-shabu shabu-shabu shabu-shabu shabu-shabu session at noon.
Staple food Noodles -
Eat two chrysanthemums
Learn how to cook Eat two chrysanthemums with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Chrysanthemum omelette and bean curd soup
Learn how to cook Chrysanthemum omelette and bean curd soup with Soups and Home cooking.
Soups Home cooking -
Chrysanthemum chicken dumplings
Chrysanthemum chrysanthemum is fragrant and chicken is fresh and tender. Using both to make dumplings is a very special thing!
Staple food Home cooking -
Ten-minute quick dish with garlic and chrysanthemum
Home-grown chrysanthemum, without the use of chemical fertilizers, grows relatively slowly and has a particularly rich flavor
Hot dishes Home cooking -
Stir-fried chrysanthemum
Learn how to cook Stir-fried chrysanthemum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried chrysanthemum with garlic slices
Learn how to cook Stir-fried chrysanthemum with garlic slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hubei】Stir-fried chrysanthemum with garlic
Chrysanthemum chrysanthemum is delicious and can be eaten in a variety of ways. Today I will fry it in the simplest way. Add some minced garlic and stir-fry until fragrant. Stir-fry quickly over high heat and stir-fry a few times before serving. It only takes two minutes to make this simple stir-fry dish on our table. The crude fiber of chrysanthemum can help intestinal peristalsis, promote defecation, and help cleanse our stomach after the festival.
Hot dishes Home cooking -
Deeply affectionate
Have you ever tasted steamed bitterness? My mother always told me about the hardships she had when she was a child. Poor people could not afford to eat staple food. They mainly ate sweet potatoes, pumpkins, and some local vegetables. Sometimes they could not even eat these vegetables. Therefore, cornmeal (called stick noodles in many places in Hebei) is wrapped in elm money, sophora flowers or wild vegetables, and steamed in a pot. The reason why it is named "Zheng Ku Lei" is probably to express the hardship of life. But nowadays, as we eat more big fish and meat, we have a soft spot for this kind of bitter-tasting vegetable. Compared with steamed Ku Lei, the name Mian Qing Shen may have more modern significance. On the one hand, it can express the urgent need of poor people in the past for staple food and fine grains. On the other hand, it can also make this bitter-remembering dish put on a gorgeous coat and appear on the dining table of modern people, bringing people spiritual and taste satisfaction. In the blink of an eye, it has been many days since the beginning of autumn, and the weather in Beijing is no longer so hot. In the evening, there is always a sense of autumn. In this kind of weather, it’s a good idea to have a hearty dish dipped in special sauce. The lingering texture is very suitable for this autumn.
Vegetarian dishes old man -
Seafood Yuanyang Hot Pot
In the cold winter, let's have a hot pot to warm yourself up. I used Knorr Fungus Soup to make hot pot base, which is really convenient and delicious.
Hot dishes Hot pot -
The delicious taste lingers---seafood hot pot
Seafood is very rich in nutritional value. It is not only rich in protein, but also contains calcium, iron, zinc, iodine and other trace elements needed by the human body. Seafood hotpot emphasizes authenticity, lightness and nutrition. Each hot pot has its own way of eating it. For seafood hot pot, you need to boil the hot pot soup first, then pour in the seafood later. The seafood bathed in the fragrant soup is sweet and smooth, and has a unique flavor when rinsed. Eating more seafood has a certain effect on women who love beauty, preventing small acne and smoothing the skin. Seafood hotpot can not only accommodate delicacies from the mountains and seas, but also avoid getting angry. Its delicious taste lingers...
Hot dishes Seafood -
Stir-fried chrysanthemum with fish balls
Learn how to cook Stir-fried chrysanthemum with fish balls with Hot dishes and Chrysanthemum chrysanthemum.
Hot dishes Chrysanthemum chrysanthemum -
Stir-fried chrysanthemum with soy protein
Learn how to cook Stir-fried chrysanthemum with soy protein with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
【Shandong】Eat hot pot
Eat hot pot to stay warm in winter.
Hot dishes Home cooking -
Ham Sausage and Chrysanthemum Soup
Another soup...
Soups Soup -
Garlic Chrysanthemum
Learn how to cook Garlic Chrysanthemum with Vegetarian dishes and Balsamic vinegar.
Vegetarian dishes Balsamic vinegar -
Chrysanthemum dumplings
Grandma made a routine inspection of the morning market and discovered fresh and tender chrysanthemum, so she had delicious chrysanthemum dumplings to eat!
Staple food Home cooking -
Chrysanthemum chrysanthemum tofu
My mother often made this dish when I was little. Every time I eat it I feel full of happiness.
Vegetarian dishes Chrysanthemum chrysanthemum -
Vegetarian fried chrysanthemum
Learn how to cook Vegetarian fried chrysanthemum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Curry Vegetable Seafood Soup
On days when it's warm but still cold, it's so delicious to have a bowl of hot curry soup. The curry rice we usually eat requires the curry to be very thick, but when making soup, it doesn't need to be very thick. You can add more water and drink the soup alone with rice, or boil some noodles, and the soup with water is also very delicious.
Soups Home cooking -
Kuaishou stir-fry: small red shrimps and chrysanthemum chrysanthemum
Slightly spicy, salty and fresh, just blanch and pour, and you have a nutritious quick side dish.
Hot dishes Home cooking -
Chrysanthemum egg cake
Egg pancakes are simple and convenient to make for breakfast. At the same time, adding some fresh seasonal vegetables makes the egg pancakes less boring and more nutritious.
Quick dishes old man -
Stir-fried chrysanthemum
Maybe it’s because southerners like to eat light food, especially vegetables. Chrysanthemum chrysanthemum hot pot is super delicious, but stir-fried is also very refreshing, crispy and sweet!
Vegetarian dishes Chicken Essence -
Chrysanthemum egg cake
If you have leftover chrysanthemum from the chrysanthemum tofu at home, make an omelette to use it up
Staple food Home cooking -
Stir-fried shredded pork with chrysanthemum
Chrysanthemum chrysanthemum is rich in vitamin A, which can protect the eyesight of the elderly and prevent vision loss. The nutrition of eggs and meat can promote the body's absorption of vitamin A in chrysanthemum chrysanthemum, thereby strengthening the protection of vision and protecting eyes. Simple, delicious, healthy and nutritious, quick dish.
Hot dishes Home cooking -
Beef, chrysanthemum and whole grain buns
Learn how to cook Beef, chrysanthemum and whole grain buns with Staple food and Snacks.
Staple food Snacks -
Steamed chrysanthemum
Learn how to cook Steamed chrysanthemum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yipin Vegetarian Crystal Steamed Dumplings
Learn how to cook Yipin Vegetarian Crystal Steamed Dumplings with Staple food and Pasta.
Staple food Pasta -
Stewed randomly
Learn how to cook Stewed randomly with Private kitchen and Beef balls.
Private kitchen Beef balls -
Garlic Chrysanthemum
Learn how to cook Garlic Chrysanthemum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Healthy vegetable soup
I have a bad stomach and can't eat greasy meat and spicy food, so I made this very simple, healthy and delicious vegetable soup to share with everyone.
Soups Chicken Essence -
Garlic-roasted chrysanthemum
Personally, I prefer roasting some green vegetables with garlic. This one tastes very good and I recommend it to everyone
Hot dishes Chrysanthemum chrysanthemum -
Pickled chrysanthemum
Chrysanthemum chrysanthemum contains a variety of amino acids, fats, proteins and relatively high amounts of sodium, potassium and other mineral salts, which can regulate water metabolism in the body, facilitate urination and eliminate edema. Chrysanthemum chrysanthemum has a fragrant smell, which can eliminate phlegm and relieve depression, avoid filth and transform turbidity. It is rich in vitamins, carotene and various amino acids, which can nourish the heart and calm the mind.
Hot dishes Side dishes -
Chrysanthemum chrysanthemum with dried tea
Learn how to cook Chrysanthemum chrysanthemum with dried tea with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chrysanthemum
It’s light and easy to prepare.
Hot dishes Home cooking -
Underwater World
Learn how to cook Underwater World with Home cooking and Creative dishes.
Home cooking Creative dishes -
An auxiliary anti-hypertensive side dish - Chrysanthemum chrysanthemum tofu
Learn how to cook An auxiliary anti-hypertensive side dish - Chrysanthemum chrysanthemum tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Ham sausage mixed with chrysanthemum
Learn how to cook Ham sausage mixed with chrysanthemum with Cold dishes and Home cooking.
Cold dishes Home cooking -
Blanched Chrysanthemum chrysanthemum
The garlic is rich in flavor, refreshing and delicious. I immediately fell in love with this method of blanching. It is easy to use and maintains the original flavor of the ingredients to the greatest extent.
Hot dishes Home cooking -
Autumn nourishing yin and lungs garlic chrysanthemum chrysanthemum
A simple home-cooked stir-fry that you won’t get tired of eating, it is an enduring delicacy on the table. Chrysanthemum chrysanthemum has the freshness of artemisia and the sweetness of chrysanthemum. It is rich in vitamins, carotene and various amino acids. It has the effects of nourishing the heart and calming the mind, lowering blood pressure and nourishing the brain, clearing blood and reducing phlegm, moistening the lungs and liver, stabilizing mood and preventing memory loss.
Hot dishes Home cooking -
Hakka Salted Rice Balls
Today’s celebration
Snacks old man -
Tuan Tuan Yuan Yuan Seafood Hotpot
In the New Year, the most anticipated moment is when the whole family sits together to eat hot pot. The content is not important, the key is the atmosphere. The whole family sits together, chatting while eating. It is so comfortable. In my mind, hot pot represents reunion and is an indispensable dish during reunions. Another feature of hot pot is that it is not limited to content and can be changed according to personal preferences, family tastes and number of people. For my family, it is rare to see spicy pot on the New Year’s table, because not many people in the family can eat spicy food, and to take care of the appetites of grandparents, they usually keep it light. Seafood hot pot is a favorite type of our whole family, especially during the New Year period when there is more oil and water. This kind of fresh hot pot is the most comfortable to eat and is the most popular among everyone. In addition, because seafood is relatively easy to cook, the seafood pot is also the most time-saving and labor-saving to make.
Hot dishes Hot pot -
Pork and chrysanthemum stuffing dumplings
After get off work, make the noodles first, beat the meat stuffing in the food processor, wash the vegetables, roll out the dumplings and cook them, and a delicious dumpling meal is ready!
Staple food Home cooking -
Vegetarian fried chrysanthemum
Refreshing side dishes...
Vegetarian dishes Chicken Essence -
Chrysanthemum chrysanthemum and shrimp skin
Learn how to cook Chrysanthemum chrysanthemum and shrimp skin with Hot dishes and Chrysanthemum chrysanthemum.
Hot dishes Chrysanthemum chrysanthemum -
Stir-fried chrysanthemum with ham
Learn how to cook Stir-fried chrysanthemum with ham with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with chrysanthemum
Learn how to cook Stir-fried shredded pork with chrysanthemum with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Vegetarian fried chrysanthemum
Chrysanthemum chrysanthemum itself has a special taste. It doesn't need too much seasoning. What you eat is the fragrant taste of the green vegetable itself.
Hot dishes Home cooking -
Stir-fried soybean sprouts with chrysanthemum
Learn how to cook Stir-fried soybean sprouts with chrysanthemum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
sesame chrysanthemum
Every time I make a meat dish such as braised pork ribs, I am used to making a light vegan dish to eat with it, which can not only reduce the greasiness but also make the nutrition more balanced. The weather is getting hotter and hotter. Eat more cold dishes to relieve the heat and lose weight. Of course, the most important thing is that this dish is zero-difficulty and can be made quickly.
Hot dishes Chicken Essence -
Cold Chrysanthemum
Learn how to cook Cold Chrysanthemum with Cold dishes and Home cooking.
Cold dishes Home cooking