Spicy salted fish
Overview
Zhou Xingxing once said: There is no difference between a foodie without ideals and a salted fish. By eating salted fish without ideals, we are foodies with ideals. Everyone may not be able to resist the spicy and fragrant salted fish. It's slightly sweet in the mouth, and then spicy, salty, and delicious flavors come one after another. I can't stop one after another. However, it is a little troublesome to make. You have to soak it first, then fry it and then stir-fry it. You can also omit the step of frying the fish, but it will not be crispy enough and the fishy smell will be a bit strong. I made it in a hurry today. In fact, it would be more delicious if I put some black bean sauce or Laoganma into it when boiling it.
Tags
Ingredients
Steps
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I guess any small salted fish will do, as long as it’s not too broken. I used anchovies here. First soak the salted fish in warm water for a while, taste it at any time, do not soak it too lightly, and then drain the water.
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Use the drying basket to shake the fish after drying it, and a lot of water will be thrown out. It is this water that makes the oil stars splash when it explodes.
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The smallest soup pot in the house, set in oil and start frying. Because the fish is very dry, there is almost no splashing. The advantage of a small oil pan is that it saves fuel. Just fry in one or two more pans. The oil used to fry salted fish can basically only be used to fry salted fish. . . .
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Saute the chili pepper with a little oil until fragrant, then add the onion, ginger and garlic and stir-fry until fragrant, then add the salted fish, cook with a little more white wine, wait until the white wine evaporates, then add some chicken essence. Then turn off the heat, sprinkle some sugar, mix well and it's ok. You can add more onions, ginger, and garlic, it’s super delicious. In addition, the onions I stir-fried are more delicious than green onions, so I added the onions. The main reason is that there are no green onions for sale here. . .
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After cooling, it can be stored in a crisper for a long time. But it should be finished soon. Just now, my family members were waving their tongues and saying it was delicious. Hehe
