Stockings milk tea (no light cream version)
Overview
I don’t know when all kinds of milk tea started to pop up. There must be a small milk tea shop not far away from each other on the street, and the business seems to be very good. If it is a prime location, the milk tea business will be even better. But then I also saw in various media that these milk teas and recipes are very unhealthy; but it is true that not far from my home is the famous food wholesale market in Nanjing; every time I walk into a shop selling milk tea ingredients, within a minute I will be overwhelmed by the aroma and have to run away, losing all intention to buy. One time I specially put on a second-layer mask and went in to see what was going on. Wow: I didn’t know it until I saw it. I was shocked when I saw it. Many of the raw materials for milk tea are chemically synthesized. There are no natural ingredients in it at all. I feel dizzy! So when I came back, I told my son that he really shouldn’t drink all kinds of milk tea in the future. But just stopping him wouldn’t work anymore. So I started to learn how to make milk tea, fancy coffee, Frappuccino and various drinks according to the seasons, and gave them to my son in different ways. I was very happy that my son was very happy to be my guinea pig!
Tags
Ingredients
Steps
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Prepare the ingredients (prefer to drink without evaporated milk)
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Pour milk into a small pot
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Then add two black tea bags
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Simmer over low heat, stirring gently with a spoon while cooking. From time to time, gently squeeze the black tea bag with a spoon to allow the black tea to better dissolve in the milk
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After boiling, turn off the heat, add 2 tablespoons of condensed milk, and stir evenly while it is hot
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Pour the freshly brewed milk tea through the sieve into the cup
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This is filtered milk butter and a little black tea foam
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Fragrant, strong, mellow and delicious milk tea is now on the market
