Stir-fried cabbage with pickled mustard and eggs

Overview

How to cook Stir-fried cabbage with pickled mustard and eggs at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• afternoon tea
• dinner with friends
• cabbage
• cooking wine
• egg
• mustard shreds
• salt

Ingredients

Steps

1. 1 Ingredients: cabbage (washed), mustard shreds, eggs (beaten into a bowl)

   

2. 2 Place the washed cabbage on the chopping board and cut it into pieces, set aside.

   

3. 3 Add appropriate amount of cooking wine to the eggs

   

4. 4 Beat into egg mixture.

   

5. 5 Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.

   

6. 6 Then, add the chopped cabbage and mustard shreds using the oil from the scrambled eggs and stir-fry until cooked.

   

7. 7 Then, add the scrambled eggs and stir-fry.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Season, stir-fry and serve.

   

10. 10 Remove from pan and plate.