Almond cheese biscuits

Overview

Who touched my cheese~ Cheese is an ingredient in dairy products that has a great calcium supplement effect. The biscuits made by adding cream cheese are rich in milk and the shape is also very interesting. It is a good calcium supplement snack for children.

Tags

• baking
• children
• old man
• afternoon tea
• children's day
• almond flour
• cream cheese
• low gluten flour
• unsalted butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 Cut butter and cream cheese into small pieces and soften in a large bowl

   

2. 2 Use a hand mixer to beat the cream cheese and butter until smooth. Add the powdered sugar and a pinch of salt and continue to beat until smooth.

   

3. 3 Stir into smooth milk paste

   

4. 4 Sift in cake flour and almond flour

   

5. 5 Use a silicone spatula to fold into a non-stick dough

   

6. 6 Take the dough out on a silicone mat and roll it into a round shape. Cover with plastic wrap and roll the dough into a sheet about 0.4 cm thick.

   

7. 7 Remove the plastic wrap. Use a roller blade to cut out a long triangle. You can use a rolling pin or the back of a bread knife to cut out the shape.

   

8. 8 Transfer the small triangular cookie sheets to the baking sheet, spacing the cookies some distance apart.

   

9. 9 Use a clean straw to press out holes in the cheese crackers.

   

10. 10 All pressed cookies

    

11. 11 Preheat the oven to 180 degrees. Put the baking pan into the middle layer and heat it up and down to 180 degrees, about 10. Temperatures are based on those of the respective ovens.

    

12. 12 Once out of the oven, carefully place the cookies on a cooling rack. After cooling, seal and store.

    

13. 13 Finished product