Oreo yogurt bonsai

Overview

Hee hee, just a fun delicacy.

Tags

• dessert
• home cooking
• children
• afternoon tea
• pudding
• summer recipes
• birthday
• children's yogurt powder
• oreo sandwich cookies
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour the milk into the cleaned and sterilized steel tank, then add the bacterial powder and stir thoroughly

   

3. 3 Put the steel bladder into the main body (if the ambient temperature is low, you can add a small amount of water covering the bottom with a temperature no higher than 43°C to the main body to help the yogurt ferment). Cover the inner cover and transparent upper cover, plug in the power, and the indicator light will turn on. The yogurt will be ready in about 6-----12 hours (tilt the steel bladder slowly, if the surface becomes thick or condenses into a bean curd shape, it means the yogurt is ready)

   

4. 4 The freshly made yogurt will taste better and have better quality if it is cooled and placed in the refrigerator.

   

5. 5 Remove the filling from the Oreo sandwich cookies

   

6. 6 Crush the Oreos (not too crushed)

   

7. 7 Place crushed Oreos on the yogurt cup

   

8. 8 Spread evenly

   

9. 9 Put your favorite small plants