Scrambled eggs mixed with purslane
Overview
How to cook Scrambled eggs mixed with purslane at home
Tags
Ingredients
Steps
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Wash purslane.
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Blanch.
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Open the pot and remove the supercooled water.
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Drain and set aside.
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Beat the black eggs in a bowl and stir well.
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Hot pan and cold oil.
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Heat the oil and pour in the egg liquid.
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Stir-fried.
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Clean and mince the garlic.
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Put the minced garlic into the purslane.
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Add salt and chicken essence.
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Mix well.
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Add vinegar and scrambled eggs.
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Mix well and serve.
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Finished product.