[Stir-fried steamed buns with diced meat]------Korean barbecue flavor

Overview

Eat it like leftover steamed buns in various ways and get a good taste

Tags

• staple food
• home cooking
• cold steamed buns
• green pepper
• korean hot sauce
• pork belly
• white sesame
• garlic

Ingredients

Steps

1. 1 Pork belly diced

   

2. 2 Dice cold steamed buns

   

3. 3 garlic slices

   

4. 4 Green peppers cut into rings

   

5. 5 Do not put oil in the pot, fry the pork belly over low heat until the meat turns yellow

   

6. 6 Add the diced steamed buns and stir-fry for a while to heat up the steamed buns

   

7. 7 Add an appropriate amount of Korean chili sauce to the pot and stir-fry (the amount depends on the amount of steamed buns and personal taste)

   

8. 8 Turn off the heat, add garlic slices and green pepper rings, and sprinkle with white sesame seeds