Xiancao Pavilion private cuisine (exotic style)--complete with color and art (strawberry and shrimp salad)

Overview

Full of color and art, strawberry and shrimp salad, fall in love with the dazzling taste and the alluring color. The food must be exquisite to the end, both on the tongue and the color must be equally brilliant @*_*@

Tags

• cold dishes
• caesar salad dressing (kewpie)
• potato
• yogurt yogurt
• black pepperblack pepper
• salt salt
• shrimp shrimp
• strawberry
• white sugarwhite sugar

Ingredients

Steps

1. 1 Wash the potatoes, cut into 1cm square pieces and set aside;

   

2. 2 Put the potatoes into the steamer, turn the pot to medium heat, and steam for about 25 minutes;

   

3. 3 Remove heads from fresh shrimps, devein them, wash and set aside;

   

4. 4 Waterproof the container, heat it, add the prawns and blanch them;

   

5. 5 Prawn water control for later use;

   

6. 6 After the potatoes are steamed, take them out and set aside;

   

7. 7 Add salt;

   

8. 8 Add black pepper;

   

9. 9 Add sugar;

   

10. 10 Add yogurt

    

11. 11 Add onion dices;

    

12. 12 Add chopped cucumber

    

13. 13 After adding all the seasonings, mash the mashed potatoes into mashed potatoes with a spoon;

    

14. 14 Wash and cut lettuce into shreds;

    

15. 15 Cut the strawberries in half and set aside;

    

16. 16 Place the mashed potatoes on top of the lettuce;

    

17. 17 Add the prawns and pour in the salad dressing;

    

18. 18 Strawberries, arrange on the plate, add color, and it’s ready to serve. Dear, are you excited?