Chocolate Madeleines

Overview

How to cook Chocolate Madeleines at home

Tags

• baking
• children
• afternoon tea
• valentine's day
• aluminum-free baking powder
• cocoa powder
• egg
• low gluten flour
• unsalted butter
• white milk chocolate coins
• powdered sugar

Ingredients

Steps

1. 1 Crack the eggs into a clean large bowl and add powdered sugar

   

2. 2 Mix well with a hand mixer

   

3. 3 Sift in low-gluten flour, dark cocoa powder and aluminum-free baking powder

   

4. 4 Use a spatula to stir evenly until there are no lumps

   

5. 5 Heat the butter over water until it melts into liquid and pour it into the batter

   

6. 6 Continue to stir until completely combined and refrigerate for about an hour

   

7. 7 Put the batter into a piping bag

   

8. 8 Carefully squeeze it into the mold until it is 7 or 8 minutes full

   

9. 9 Place in the middle rack of the oven, heat up and down to 180 degrees, for about 15 minutes

   

10. 10 After baking, remove from mold and place on cooling rack to cool

    

11. 11 Place the white chocolate coins in a clean, water-free small bowl and melt with warm water

    

12. 12 Take a piece of cake and dip it in chocolate

    

13. 13 Once everything is done, place it on a cooling rack to cool until the chocolate solidifies

    

14. 14 Finished product

    

15. 15 Finished product