Black pepper steak

Overview

I want to eat steak today, but my mom doesn’t like medium rare, saying it’s bloody, so I can’t eat it if it’s not cooked well, so I got this, super cooked steak~ It’s okay, it’s not chewy or stuffy, it’s just right to eat~

Tags

• hot dishes
• beef
• butter
• cloudberry sauce
• garlic
• olive oil
• onions
• red wine
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the meat and dry it

   

2. 2 Add salt, black pepper, olive oil and rub

   

3. 3 Cover with plastic wrap and let rise for 30 minutes

   

4. 4 Put butter in a pan

   

5. 5 Sauté the onions and garlic until fragrant, cook the steak over high heat to lock in the juice, and fry for 30 seconds on each side

   

6. 6 Place in a baking pan and bake in the oven at 200 degrees for 35-45 minutes.

   

7. 7 Add the seasonings to the grilled gravy, bring to a boil over high heat, reduce the juice over low heat, and turn off the heat when thickened.

   

8. 8 Let the beef rest for 10 minutes before cutting.