Homemade Luo Han Zhai

Overview

Luo Han Zhai is usually vegetarian and has a relatively light taste. Because my brother likes to eat heavy flavors, I specially modified it to increase the flavor of this dish.

Tags

• hot dishes
• chinese cabbage
• doubanjiang
• dried bamboo shoots
• fungus
• mushrooms
• oyster sauce
• sugar
• salt

Ingredients

Steps

1. 1 Wash the dried bamboo shoots, fungus, and mushrooms, and cut all ingredients into small pieces.

   

2. 2 Cut the cabbage into small pieces and boil in water.

   

3. 3 Blanch dried mushrooms and bamboo shoots to dry them out.

   

4. 4 When the fat is fried, add a tablespoon of bean paste and stir-fry until fragrant.

   

5. 5 Add all the ingredients and stir-fry, add water, salt and sugar, cover and simmer for a while.

   

6. 6 Add oyster sauce.

   

7. 7 Place the bok choy on the bottom and plate it.