Crispy fried chicken root

Overview

Crispy fried chicken root, crispy on the outside and tender on the inside. Take a light bite and your mouth will be filled with fragrance. Fried chicken roots are children’s favorite. It’s summer vacation, so let’s give them one. My dear friends, this summer, while watching the football game, eating fried chicken roots and having a glass of ice juice, it will be the happy summer of 2016.

Tags

• snacks
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• cooking wine
• fried powder
• oil
• chicken root
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken roots and marinate them with salt, soy sauce and cooking wine for 5 minutes;

   

2. 2 Add 120 grams of water to 60 grams of fried powder and mix well to form a paste; PS: Mix evenly without any particles.

   

3. 3 Put the marinated chicken roots into the mixed batter and marinate for 10 minutes;

   

4. 4 Pour the remaining 80 grams of fried powder into another plate and coat evenly with dry powder;

   

5. 5 Pour the oil into the pot until the oil temperature reaches about 180°; PS: The amount of oil in the pot should be higher than the chicken roots

   

6. 6 Add the wrapped chicken roots into the pot and fry until golden; PS: Flip in the middle to make all sides even

   

7. 7 Take out the fried chicken roots, drain the oil, and use oil-absorbing paper to absorb the excess oil; PS: The fried oil can be used for cooking.