Oyster Sauce Lettuce
Overview
This dish is salty and refreshing, perfect with rice in summer! My kids’ favorite appetizer!
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Ingredients
Steps
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Wash the lettuce and set aside.
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Tear the lettuce into strips or small pieces and blanch.
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Place the blanched lettuce in a plate and drain out excess moisture.
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Put oil in the wok, add green pepper and minced garlic and stir-fry.
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Pour in oyster sauce and spicy fresh food.
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Add a little water to boil, add chicken essence, and add water starch.