Crushed red date steamed buns

Crushed red date steamed buns

Overview

How to cook Crushed red date steamed buns at home

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Ingredients

Steps

  1. Prepare all materials, 300 grams of flour, 5 grams of sugar, 80 grams of water (warm water), 3 grams of yeast, 70 grams of crushed red dates (11 jujubes)

    Crushed red date steamed buns step 1

  2. Chop the red dates, I used 11 jujubes 2 Stir the yeast with warm water and let it sit for five minutes

    Crushed red date steamed buns step 2

  3. Add yeast water to flour and knead until half smooth, add chopped red dates and sugar (brown sugar and white sugar can both be used). The white sugar I added has a strong chewing effect

    Crushed red date steamed buns step 3

  4. Place in a warm place with plastic wrap to ferment the kneaded dough, about 60 to 90 minutes

    Crushed red date steamed buns step 4

  5. The fermented dough looks like this,

    Crushed red date steamed buns step 5

  6. Knead the fermented dough into long strips, use a kitchen knife to cut into evenly sized dough balls, and place them evenly in the steamer,

    Crushed red date steamed buns step 6

  7. Pour cold water into the pot to steam, boil the water over high heat, turn to medium heat and steam for 15 minutes and it's done. Isn’t it very fragrant? The house is filled with the smell of red dates,

    Crushed red date steamed buns step 7