Soybean paste
Overview
Everyone knows the efficacy of soybeans. Besides making a cup of soy milk every day, my favorite way to eat soybeans is to make sauce. It’s great with porridge and noodles!
Tags
Ingredients
Steps
-
Soak the soybeans one night in advance
-
Wash and cut the peppers into sections
-
Add appropriate amount of water, add soybeans and chili and bring to boil
-
After boiling, add sweet noodle sauce (I forgot to take a photo)
-
In order to increase the delicious taste, I also added some pork stir-fried in oil (you can omit it if you don’t like it) and finally let it cool down before bottling it and eating it slowly
