Milk-flavored fried rice cake

Overview

The thick milky aroma is a bit sweet, and paired with the sourness of the sweet and spicy sauce, it has an indescribable taste enjoyment.

Prepare ingredients: 1 rice cake, preferably steamed. 2 eggs, break into a bowl, 3 flour, flour, 4 seasonings (oil, salt, sugar, milk powder)
Mix the egg liquid and flour thoroughly, and add white sugar and salt. Because my sugar has been left for a long time and formed into lumps, it looks a little lumpy, but it will not affect the taste~
Spread an even layer of the sauce in picture 2 on the chaos skin. Add the rice cake, roll it up, and then put the entire rice cake roll into a bowl so that the egg liquid is fully coated.
Turn on the heat, heat the oil, and add the wrapped rice cakes.
It usually takes 2-3 minutes to take it out and see, this is the finished product~ Haha, the fried one is a bit too old. If you like it tenderer, you can fry it for a shorter time. Because the rice cake is steamed, you don’t have to worry about any undercooking phenomenon due to the short time.
Pair it with some sweet and spicy sauce and take a bite. It has a strong milky aroma and the rice cake inside is full of flavor. It tastes great~!