Delicious chicken feet

Overview

Delicious side dishes to share with you.

Prepare the ingredients, wash the chicken feet and cut them in half (this will make it easier to taste)
Add a small amount of Sichuan peppercorns and one star anise to the pot, [after the water boils] add the chicken feet, turn the heat to medium and cook for about ten minutes
Add water to another pot and cook the fungus until medium ripe
Take out the cooked chicken feet and fungus, rinse them with cold water and set aside (the chicken feet need to be rinsed with cold water until they are not sticky)
Put all the ingredients into a large container and mix well
Bottling. Put the pickled peppers, fungus, chicken feet, and appropriate amount of Sichuan peppercorns into the bottle in layers. Finally, pour the pickled pepper water to cover all the ingredients, tighten the bottle cap, and it can be eaten after three days.