Recipes tagged "Water fungus"
119 recipes found
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Green Garlic Golden Pork
Golden meat is a traditional dish with a long history. It is said that the emperor Nurhaci of the Qing Dynasty was unbearably hungry during the war. The imperial chef accidentally mixed the meat slices with egg liquid and stir-fried it in a hurry. After eating it, Nurhachi found it delicious and energetic, and defeated his opponent in one go. From then on, he favored this dish, thinking it was a delicacy given to him by God, and named it golden meat. When people are tired and difficult, food can not only restore physical fitness, but also give perseverance and confidence. Perhaps, this is the power of food.
Hot dishes Balsamic vinegar -
Seafood and cabbage stew
The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.
Hot dishes Home cooking -
Fried noodles
Rice noodles are an indispensable food for Guangxi people. According to the shape, they can be divided into round rice noodles and flat rice noodles. According to the cooking method, they can be divided into boiled rice noodles, hot rice noodles, cold rice noodles, and stir-fried rice noodles. Each method has its own different taste and characteristics. Today I have him for breakfast, fried rice noodles and white porridge. It’s simple to make and delicious.
Snacks Home cooking -
Delicious pimple soup
Learn how to cook Delicious pimple soup with Staple food and Home cooking.
Staple food Home cooking -
Cold black fungus
Black fungus clears the lungs and is loved by the whole family. I, a lazy person, thought about how to make it delicious and easy to make? Finally I found this method
Cold dishes June Fresh -
Steamed Noodles and Vegetarian Steamed Buns with Chive Stuffing
Leeks are tender and spicy, and can be mixed, fried, or stuffed into dumplings, steamed buns, and leek boxes. Leeks are rich in crude fiber, which can prevent constipation and intestinal cancer. The volatile essential oils and sulfur-containing compounds contained in leeks can lower blood lipids, expand blood vessels, stabilize blood pressure, and prevent arteriosclerosis and coronary heart disease. Shopee is rich in protein, calcium and a variety of minerals. Eating more of it is very helpful for calcium deficiency in children during growth and development, and can also prevent osteoporosis in the elderly.
Staple food Home cooking -
【Northeast】Shredded vegetables
Cold dishes are an indispensable dish in Northeastern banquets. They are refreshing, sweet and sour, and can relieve hangovers
Cold dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style stir-fry
Learn how to cook Home-style stir-fry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family version of fish-flavored shredded pork
Learn how to cook Family version of fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks
Learn how to cook 【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks with Staple food and Home cooking.
Staple food Home cooking -
Fried carrots and fungus
Carotene, also known as ginseng, is rich in nutrients such as carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, and iron. Traditional Chinese medicine believes that carrots have the effects of strengthening the spleen and stomach, nourishing the liver and improving eyesight, clearing heat and detoxifying, lowering qi and relieving coughs. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Hot dishes Vegetarian dishes -
Fish-flavored shredded pork
Fish-flavored shredded pork, a classic Sichuan dish. It is named because it tastes like fish. Its shredded meat is soft and tender, its ingredients are crispy, and it tastes salty, sweet, sour and spicy. It is a famous side dish.
Hot dishes Home cooking -
Home-style fried fungus and cabbage
Learn how to cook Home-style fried fungus and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled fish with bean paste
Mr. Dongpo said: It is better to eat without meat than to live without bamboo. The gentleman who created Dongpo Pork actually loved bamboo so much that he gave up meat. However, the little girl who admired his literary talents was a common girl who not only loved meat, but also loved vegetables and fish. Especially, it’s hard to leave out the deliciousness of the fish. In recent years, grilled fish has become very popular in Anshan, but most of it is heavy with oil and spicy. I only ate there once with my friends. I ordered a large bowl of boiling water to rinse it before eating. It was still so spicy that I stuck my tongue out. I traveled to Wuhan on May Day this year and went to the famous Xiao Zhang Grilled Fish in Hubu Lane. No wonder it is so famous. The grilled fish is not spicy at all and is very delicious. The fish meat has a fresh and sweet feeling. After coming back, I was thinking about it and always wanted to make it myself, but I didn't know the recipe and I was not sure about the temperature. A few days ago, I was lucky enough to buy the latest oven PE5359WT from Petrus. The most surprising thing is that it comes with a food temperature measuring needle, so you can easily know whether the grilled fish or meat is cooked or not. After I got it, I thought about trying grilled fish, and I studied the seasonings and preparation methods. This is the first time I made it, and it actually tastes good. It's not spicy at all, the seasoning is accurate, salty and slightly sweet, it's delicious, the soup is delicious, and it goes very well with rice. I don’t know what the difference is between this and Xiao Zhang’s grilled fish method, but I am very satisfied with making it at home. It is better to live without bamboo than to eat without fish. This is the foodie girl’s declaration~~
Hot dishes Home cooking -
Stir-fried Bamboo Shoots with Carrots
Learn how to cook Stir-fried Bamboo Shoots with Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried meat with green garlic
There are many new vegetables on the market recently, and green garlic is one of them. The most commonly made and favorite thing to eat at home is to use it as a side dish when making noodles. It has a slightly spicy taste and is refreshing, and you will never get tired of eating it. I used it for cooking today, but my family didn't eat enough, and they will continue to eat this dish tomorrow. Just because it is fried with fungus and pork belly, it is fragrant and goes well with rice.
Hot dishes Home cooking -
Vietnamese cabbage
The taste is light and refreshing, paired with Thai sweet and spicy sauce, it has the flavor of Vietnamese cabbage
Hot dishes Barbecued pork -
Stewed bean curd skin with double pepper and fungus
Learn how to cook Stewed bean curd skin with double pepper and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lean meat and fungus meatballs
Learn how to cook Lean meat and fungus meatballs with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fish-flavored shredded pork
There is no fish, but it tastes like fish.
Hot dishes Chinese banquet -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Stir-fried king oyster mushrooms with fungus
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. The iron content in black fungus is extremely rich, more than 7 times that of pig liver. Therefore, eating fungus regularly can nourish blood and improve the appearance of the skin, making the skin rosy and radiant, and can prevent and treat iron deficiency anemia. Although this is a vegetarian dish, it is super nutritious!
Hot dishes Vegetarian dishes -
Shredded pork with pepper flavor
Because I can’t tolerate spicy food, even though I like Sichuan cuisine like fish-flavored shredded pork, I never eat it much, let alone cook it. What I made this time cannot be said to be fish-flavored shredded pork. Pixian bean paste is not used for stir-frying, and freshly ground black pepper is added when marinating the meat. There are still some differences between the two. Therefore, I would rather call it pepper-flavored shredded pork. The meat is marinated with spicy freshly ground black pepper, fried in Sichuan peppercorn oil, and wrapped in a fish-like sauce to create this super appetizing and refreshing pepper-flavored shredded pork that combines sour, sweet, salty, slightly spicy and other flavors. Paired with a bowl of rice, it feels really good...
Hot dishes Winter recipes -
Burn the Four Treasures
I bought some Shao Si Bao at Daoxiangcun store, and it tasted pretty good. The ingredients were very simple, just four ingredients: fried gluten, mushrooms, winter bamboo shoots, and fungus. When I thought about making Shao Si Bao by myself, it was very affordable! It tastes great too!
Hot dishes Home cooking -
Crispy Pork in Sour Soup
In the cold winter, hot and sour soup is delicious when cooked in one pot.
Hot dishes Home cooking -
Classic Sichuan cuisine Fish-flavored shredded pork
Learn how to cook Classic Sichuan cuisine Fish-flavored shredded pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork slices with green bamboo shoots (summer version)
Green bamboo shoots have a fresh and slightly bitter taste, which can stimulate the secretion of digestive enzymes, increase appetite, and promote urination and milk secretion. Lettuce contains a variety of vitamins and minerals, which can regulate the function of the nervous system. The organic content contained in it is rich in iron that can be absorbed by the human body, which is very beneficial to patients with iron deficiency anemia.
Hot dishes Chicken powder -
Fungus mixed with shredded pork
Nowadays, the global environmental pollution problem is getting more and more serious, so we can often eat some black fungus to excrete the garbage from the body. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Cold dishes Appetizers -
Fried tofu in soy sauce
Learn how to cook Fried tofu in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Pasta.
Staple food Pasta -
Pan-fried dumplings stuffed with Chinese cabbage
When the wrapped dumplings were 2/3 cooked, I suddenly remembered that I wanted to eat fried dumplings, so I quickly made fried dumplings from the remaining dumplings. The most satisfying thing about the fried dumplings I made this time was the thin layer of ice flowers on the bottom. It tasted so crispy and crunchy, I was very proud of it.
Staple food Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried diced steamed buns with fungus and carrot
Eating alone at home is simple. A steamed bun, half a carrot, a few fungus, simply diced and stir-fried is a simple lunch. The steamed buns are simply fried and come out, and it is delicious and nutritious to eat.
Hot dishes Vegetarian dishes -
Spicy Goose Palm
Do you still remember the popular poem when you were a child: Goose goose, the song is singing to the sky. White hair floats on the green water, and anthurium stirs the clear waves. When we were young, the big white geese were our childhood playmates. Being naughty, we always chased a group of big white geese all over the world. The swaying geese and ducks were helpless, so they had to look for paddy fields and ponds everywhere, then jumped into the water with a splash, and then stared at us on the shore with dignity, completely forgetting how embarrassed they were at the beginning. When we were young, many small animals were our playmates, such as little white rabbits, little frogs, little grasshoppers, little ducks, etc. Although we always bullied them, we never had a greedy heart to hurt them in pursuit of delicious food. When we grow up, whether it is because we lack the truest and purest childlike innocence or just for the sake of appetite, those cute little animals become plates of delicious food on the dining table. With a guilty heart on the one hand, and on the other hand, he can't help but reach out for the delicacies on the plate. Human beings are contradictory after all. In front of delicious food, I still compromised obediently. Today's red and spicy goose web is mixed with bright red oil. It is crispy and soft in the mouth, spicy and fragrant, and has a beautiful color, fragrance, and endless aftertaste. If you have guests at home, make a plate of goosefoot like this, and they will feast and applaud.
Snacks Cold dishes -
Vegetarian buns with mushrooms and fungus
There are many things that we need to deal with in life. No matter what, we should not be too casual when it comes to eating. After all, eating healthily can lead to a good body. It is easy to make stuffed mushrooms and fungus. The ingredients required are not only common but also very healthy. Making it yourself can also ensure hygiene. Purple cabbage juice is added to the dough, which adds a dreamy color to ordinary steamed buns.
Staple food Noodles -
Cold Cucumber, Bean Curd and Fungus
Learn how to cook Cold Cucumber, Bean Curd and Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Assorted Cabbage Rolls
Cabbage contains a large amount of vitamin C, vitamin E, beta-carotene and other nutrients. Therefore, eating cabbage has very strong antioxidant, anti-aging and anti-cancer effects. After the cabbage leaves are rolled into the filling, the cabbage and the filling form an organic combination, making the nutrition complement each other. Judging from the green and translucent appearance of the finished product, it can easily arouse children's appetite and is a home-cooked food element suitable for all ages.
Hot dishes Home cooking -
Scrambled eggs with truffle and lily
I was very inspired when I saw how to make two truffle scrambled eggs. Although there is a small note at the end: Do not spoil fresh truffles like this. But I decided to waste it once. The so-called ignorant person is fearless, and there is no practical information. There are still fresh lilies in the refrigerator, so add the soaked fungus together. Scrambled eggs are probably the simplest dish. You can change them up with different side dishes and it’s not easy to make mistakes. The lily scrambled eggs with truffle looked just plain bland. . . .
Hot dishes Home cooking -
Black and white stir-fried pork
Home-style stir-fries can be made at will, whatever is available in the refrigerator can be used with rice. I happen to have some water to make fungus. Think about it, what should I use with it? Why not call it black and white? It reminds me of Chinese cabbage.
Hot dishes Home cooking -
Boiled fish
Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade version of dry pot pork trotters
This is a tough dish. It is very satisfying and good for the skin. It is very suitable for ladies
Hot dishes Chicken Essence -
Ham Tonkotsu Ramen
This morning it snowed for the third time this winter, and the coldness penetrated into the north wind and blew into my face with snowflakes. Fortunately, the heating at home and work is very hot, the warm air on the bus is very warm, and the air conditioning in shopping malls and other places is sufficient. Except for walking on the road or waiting for the bus, the winter here should be more humid, colder and more comfortable than in the south. But it’s winter after all, and food has also turned on the hot mode. Hot pot restaurants have become more popular than barbecue restaurants, and ramen shops and rice noodle shops have quickly sold out cold beef tendon noodles. Especially on such a snowy day, it is a pleasant thing to sit at the window of a noodle shop facing the street, watching the snowflakes flying outside the window, and eating a tempting bowl of ramen in front of you. When I was a kid, I loved Japanese cartoons. There were not only cute Ikkyu, Doraemon, Conan, Slam Dunk and Saint Seiyas, but also a lot of tempting-looking delicacies. Especially the bowl of Japanese ramen, which has ham, barbecued pork, green vegetables, etc., and the milky white or light sauce color soup, makes you salivate just looking at it. The first time I had a bowl of authentic Japanese ramen was at the first Qianhe Ramen in the city almost ten years ago. In recent years, similar noodle shops have opened, making it more convenient to eat. It's just that my hometown is a small town, and it takes half an hour by car to go to my favorite ramen shop. On days when I'm not shopping, it's more convenient to eat at home. I bought a pack of Ajisen ramen, which is enough for 5 people. If you like to make your own soup, just make it a little harder. But sometimes you are too lazy, so you just buy the bone broth ramen sauce, which saves time and trouble. Add more ingredients with different colors and balanced nutrition, stay at home in the cold winter, eat a big bowl of homemade ham and tonkotsu ramen, and the warmth will rise from your stomach to your entire body. A room full of fresh fragrance makes people feel comfortable and relaxed. I am very satisfied with spending the winter like this~~
Staple food Noodles -
Three Fresh Rice Crispy Rice (Wonderful Use of Leftover Rice)
I liked crispy rice very much when I was a child. At that time, the family used earthen stoves and large iron pots to cook crispy rice. I remember that if we wanted to eat crispy rice, my mother would scoop up all the rice in the pot after serving the meal, and then pour some rapeseed oil squeezed at home along the edge of the pot. With the remaining warmth in the room and a meal, the crispy rice cakes in the pot are ready. You can soak them in cooking soup or eat them directly. They are very delicious. The aroma is indescribable, because the smoke and aroma have been engraved in my memory and cannot be copied. What I made today was made with leftover rice, topped with sweet and sour juice. Although it cannot surpass the taste in my memory, it is still a good way to do it
Hot dishes Common dishes -
Fish-flavored King Oyster Mushroom
Learn how to cook Fish-flavored King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mixed vegetables
Learn how to cook Stir-fried mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried fungus and broccoli
Grandma left early, but in my memory, whenever I said I was hungry, grandma would light the stove. Grandma can cook the vegetables with ease and in a variety of ways throughout the year. The golden rapeseed oil always tickled my nose, and my grandma smiled and said that I was the little mouse on the lampstand. The happiness I had with my grandma at that time was to hear the crackling of the oil and the onions and garlic, and to stare at the foaming air when the onions and garlic were added to the oil. And grandma’s happiness depends on me relying on this little happiness. I treat food just like my grandma treats me. I walk in a hurry and never stop. I am gone before I am grateful. Only after I was young did I believe that my grandma had really gone to a very far away place, and I realized that food and people always leave early
Cold dishes Home cooking -
Mushu pork slices (summer version)
Summer is here, it’s time to eat light food, and this dish is perfect~
Hot dishes Chicken powder -
Burnt pumpkin with onions and fungus
Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of vitamins A and D. Vitamin A can protect the gastrointestinal mucosa and prevent gastritis, gastric ulcers and other diseases. Vitamin D can promote the absorption of calcium and phosphorus, two mineral elements, thereby strengthening bones and tendons. It has a certain preventive effect on common diseases such as rickets in children, myopia in adolescents, and osteoporosis in middle-aged and elderly people.
Hot dishes Vegetarian dishes -
Beef colorful fried rice
When I went hiking, my son insisted on bringing rice, so I made fried rice on the spur of the moment. It was quick and easy to bring
Staple food Home cooking -
Beef Casserole
I really like to eat casseroles, spicy hot pot, hot pot and other dishes, but I always feel that the outside is unclean and unclear (because I am a minority), so I can eat it with confidence when I make it myself😊! I think the taste is no worse than the ones outside! ! !
Home cooking Autumn Recipes -
King Oyster Mushroom in Abalone Sauce
The fresh aroma of abalone juice and the tough texture of king oyster mushroom are a bit similar to abalone! Come and try it now!
Hot dishes Abalone juice -
Fish-flavored King Oyster Mushroom
One spoonful of vinegar, one spoonful of starch water, one spoonful of sugar, plus three spoons of water, sesame oil and salt. Someone made up a rhyme that doesn't rhyme at all, but is very easy to remember, to remember the proportion of fish sauce.
Hot dishes Home cooking -
Korean Kimchi Pot
Learn how to cook Korean Kimchi Pot with Hot dishes and old man.
Hot dishes old man -
Stir-fried vegetables that can be paired with anything - three-shredded stir-fried pork
Learn how to cook Stir-fried vegetables that can be paired with anything - three-shredded stir-fried pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried fungus with pea sprouts
Learn how to cook Stir-fried fungus with pea sprouts with Vegetarian dishes and MSG.
Vegetarian dishes MSG -
Chinese cabbage and egg dumplings
Learn how to cook Chinese cabbage and egg dumplings with Staple food and Pasta.
Staple food Pasta -
Cold fungus and yuba
Learn how to cook Cold fungus and yuba with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fish-flavored King Oyster Mushroom
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the human immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body
Hot dishes Home cooking -
【Ningbo】White radish and shrimp skin soup
Simple and quick way to cleanse intestines and reduce fat.
Soups Home cooking -
Golden meat rolls
Learn how to cook Golden meat rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lactone-free Lao Tofu
I made another bowl of gaba dish yesterday evening with my parents. They thought it was good and said they would eat it again in the future. I think there is a 90% chance that I will have to get up early to make breakfast in the future. However, today I still feel that I should slowly cook all the Tianjin breakfasts, so today I am making the second Tianjin breakfast representative, Lao Doufu. Generally, when ordering tofu at home, lactones are used. Lactones are relatively tender, but lactones are chemical substances, and eating too much of them is not good for the body. When ordering tofu outside, you use salt brine. If you eat too much, it is even worse, and it is easy to get stomachache and diarrhea. So, when I order tofu at home, I use the original method at Din Tai Fung, which is to order tofu with starch. Many friends who love food know Din Tai Fung, right? Taiwanese steamed buns. The Yuzhi Bingqing there is almond tofu smoothie. The almond tofu recipe is made with almond milk and starch, and has a very good taste. Because I worked there, I have mastered the techniques and can make this kind of tofu at home, which is safe and secure
Hot dishes Aniseed -
Scrambled eggs with snow peas and fungus
The simple combination of snow peas, fungus and eggs is a simple and quick home-cooked dish, easy to make and delicious. My family makes it every three days, so my nine-year-old child has learned to fry it just by looking at it. Overall, the taste is crisp and refreshing, not greasy or greasy, and is delicious with rice. The bright colors make people very appetizing. Even though they are all vegetarian, they don't even have fish or meat.
Hot dishes Home cooking -
Stir-fried Chinese Cabbage Stems with Black Fungus
Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. Use Chinese cabbage stems and black fungus to stir-fry together. The finished dish is black and white with beautiful color, crisp texture and light taste. It is suitable for elderly friends.
Hot dishes Vegetarian dishes -
Boiled Shrimp
The shrimp meat is chewy and smooth, making it a very delicious dish to go with rice.
Hot dishes Home cooking -
Old vinegar fungus
Nutritious fungus, paired with brightly colored side dishes, mixed with sweet and sour old vinegar sauce, fresh and crisp, appetizing and detoxifying, tastes first-class!
Cold dishes Home cooking -
Beans and Seafood Braised Noodles
Learn how to cook Beans and Seafood Braised Noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried kidneys
Learn how to cook Stir-fried kidneys with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Instant noodles steamed egg custard
Cook remaining instant noodles and combine again with eggs. In imagination, a tender egg custard can be steamed with instant noodles coiled in it. Mix the cooked instant noodles with the egg liquid and let it sit for a while to allow the noodles to fully absorb the egg liquid and become moist. Seasonings are optional, whatever you have and whatever you like. There is no technical content, the problem is only in the proportion. The steamed instant noodles and egg custard were much different from what I expected. There are too many instant noodles and too few eggs. It looks like the noodles are all over the place and the eggs have become a supporting role. The steamed egg custard looks more like a steamed egg pancake. Maybe if you add one more egg, you can see the instant noodles meandering around in the custard pond, but that seems like too many eggs. For one person, this egg pancake is enough. . . .
Staple food Home cooking -
Leek and egg pancake
Learn how to cook Leek and egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fungus and soy milk
Be lazy. After planning the soy milk, I have to reach down to grab the ingredients, not wanting to move or not wanting to move. In a blink of an eye, I saw the watery fungus left in the cooking process. This one is very close to hand, that’s it. I once tried the soy milk machine version of fungus and red date soup. This time I put the fungus into soy milk. I wonder what it will feel like? Fungus has comprehensive nutrition and high nutritional value, especially high iron content. It is mild in nature and sweet in taste, and has the effects of nourishing yin and replenishing the stomach, stopping bleeding and moisturizing dryness. Modern medicine has proven that black fungus has the effect of nourishing and beautifying the skin, and is a good product for black beauty. Fungus is rich in gum, and the soy milk produced has a slimy texture. The dosage is small and there is no special taste. It feels pretty good.
Drinks old man -
Hot and sour soup
Learn how to cook Hot and sour soup with Snacks and Soups.
Snacks Soups -
Stir-fried with four pigments
A very simple and nutritious vegetarian stir-fry, light yet delicious.
Hot dishes Home cooking -
Assorted cold dishes
Whether it is for family members to eat alone or for guests at home, every time I make this cold dish there will be no leftovers, which shows that the taste is still very good. Because there are a variety of vegetables, it is brightly colored, very appetizing, and has a variety of tastes.
Cold dishes Vegetarian dishes -
Stir-fried yam with fungus
This is a very common dish, and I believe it often appears on many people's dining tables. However, the dishes vary from person to person. Thousands of people make thousands of flavors of the same ingredients, but only the effect remains the same. Yams contain amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption functions of the spleen and stomach. It is a medicinal and food product that can only tonify the spleen and stomach. It can be eaten regardless of spleen yang deficiency or stomach yin deficiency. Yams contain a variety of nutrients, which can strengthen the body, nourish the kidneys and replenish essence. Yams also contain a large amount of mucus proteins, vitamins and trace elements, which can effectively prevent the precipitation of blood lipids on blood vessel walls, prevent cardiovascular diseases, and achieve the effects of strengthening the mind, calming the nerves, and prolonging life.
Hot dishes Home cooking -
Tofu balls
In Guangxi Zhuangjia, every festival or wedding banquet, there is an indispensable delicacy, which is shaped like an orange and symbolizes auspicious reunion, that is Zhuangjia Tofu Balls. Your family has ten acres of land, which is no better than my small vegetable garden. You don’t have to worry about not having rice to cook in the morning. I can make fermented tofu balls with rice wine for dinner at night. An ancient folk song shows the status of tofu balls in the hearts of local people. Traditional tofu balls are divided into water tofu balls and fried tofu balls, among which water tofu balls are more famous. In our hometown of Yizhou, we call the process of making tofu balls stuffed. The tofu is mashed and stuffed with a filling of pork, lard residue, fungus, mushrooms, peanut powder, chopped green onion, starch, monosodium glutamate, and glutinous rice to form tofu balls. There are two ways to eat it: fried and steamed. The fried ones have golden skin, are crispy and refreshing, and are easy to carry; the steamed ones are just like the steaming method of steamed buns, with original flavor, good taste and not greasy on the throat. Authentic water tofu balls require steamed glutinous rice and lard residue to be prepared in advance, and the material preparation time is relatively long. The water tofu balls we are going to make below are the home-made version, omitting the ingredients glutinous rice and lard residue. Friends who have time can add these two ingredients to try, and it will be a new experience for the taste buds!
Baking Hot dishes -
Colorful fried sesame instant noodles
Kewpie's roasted sesame salad dressing was originally intended to be mixed with fried croutons. When he turned around and saw a small plate of cooked instant noodles thrown on the stove, he suddenly changed his mind. It's better to fry some instant noodles, otherwise the remaining instant noodles will only be disposed of carelessly. Stir-fry the instant noodles into a variety of colors and top them with roasted sesame salad dressing to give the remaining instant noodles a gorgeous twist. Cut off a little of the side dishes for the three meals, then pick out two or three pieces of pineapple from your mouth, beat an egg, stir-fry it, and finally put it out of the pot and put it on a plate, pouring on the salad sauce. This instant noodles suddenly becomes richer, and it would be better if there is some bright red color. . . .
Creative dishes Lunch -
Yuxiang Shredded Pork (Homestyle Version)
I heard that eating this dish will remind me of my hometown, haha O(∩_∩)O
Hot dishes Aged vinegar -
Stir-fried pork with Chinese cabbage and vermicelli
Learn how to cook Stir-fried pork with Chinese cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with green pepper and fungus
Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Hot dishes Home cooking -
Spinach and fungus mixed with peanuts
Fungus, spinach, and sesame seeds are all good ingredients for iron supplementation. This cold dish is easy to obtain and easy to make. It tastes delicious, fresh, and relieves greasiness. It can be used as a snack on the holiday table. It is said that if fruits are eaten in the morning, they are gold, at noon they are silver, and in the evening they are copper. An apple a day has the effect of keeping the doctor away, so I placed a circle of apples on the edge of the plate to increase the aesthetics and meet the nutritional needs.
Cold dishes Home cooking -
Mixed vegetable box
When winter comes, I like to eat meaty and fragrant things.
Staple food Home cooking -
Lamb chops and crucian carp soup
Among the methods of creating Chinese characters, pictography and meaning are the two most important ones. Fish and sheep are both typical pictographic characters, and putting fish and sheep together will undoubtedly make you understand. That is one word - fresh! It is really the heart and liver of our ancestors with seven orifices and nine curves of intestines - so smart! Oddly enough, fish and mutton are fishy and mutton-y. The two ingredients are used to make soup separately. Many people don’t like it. For example, I drink neither fish soup nor mutton soup. But as long as the fish and mutton are stewed together, the fish will no longer be fishy and the mutton will no longer be sour, leaving only freshness. The soup made with mutton and crucian carp has a Jiangsu flavor. It is made with a unique method and is not fishy or smelly. It is a good choice in the soup. This soup is delicious, replenishes qi and blood, and replenishes deficiency and tuberculosis. It is most suitable for consumption in winter.
Hot dishes Soups -
Delicious chicken feet
Delicious side dishes to share with you.
Snacks Cold dishes -
Stir-fried day lily with carrots and fungus
Daylily has high nutritional value. In particular, the content of carotene is the most abundant. Among the eight brain-boosting foods listed by Japanese health experts, daylily ranks first. Therefore, Japanese health experts call daylily a brain-boosting vegetable. Daylily is also the best vegetable to prevent hyperlipidemia and delay the aging of the body.
Hot dishes Home cooking -
Ginger vegetable and potato soup
The fresh flavor of the ginger chatou dish looks just like the mixed ginger that is often eaten at home in summer. As thin as a cicada's wing, with a salty and fresh taste, it is suitable for eating with meals. It happens that potatoes are good, so I can make a light potato soup, served with ginger vegetables, which is both vegetable and rice. It is light and refreshing.
Soup Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a classic dish, but the cooking method and taste are different in different places. As for overseas countries, especially places where authentic ingredients cannot be purchased, it is a home-cooked dish. The ingredients should be as similar as possible, and the taste will be delicious. For example, I can’t find fresh bamboo shoots, so I can only use canned bamboo shoots. Please understand.
Hot dishes Preparing meals -
Onion mixed with fungus
Learn how to cook Onion mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried broccoli stalks
The taste of broccoli stalks is light, like radish and lettuce. It’s a pity to throw away the remaining stalks after eating broccoli. It’s quite good to use it in cooking. It’s delicious in vegetable stir-fry, meat stir-fry, and cold salad
Hot dishes Cooking wine -
Cold Konjac Chicken Shredded Snow Peas
Learn how to cook Cold Konjac Chicken Shredded Snow Peas with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fish-flavored wild rice—automatic cooking pot recipe
Although the fish-flavored wild rice is vegetarian, its texture and taste are not inferior to the fish-flavored shredded pork. This dish has a rich fish flavor and is a very refreshing meal~
Hot dishes Amount of water -
Mushu Cucumber
There are several ways to write "mushu" for a home-cooked quick-serve dish, but they are usually written with these two characters. It is a traditional dish, and eggs and fungus are indispensable. I make it without meat.
Hot dishes Home cooking -
Hot and spicy soup
The starch in the recipe can make 6 bowls (the size of the bowl is 290ml as shown in the picture). Since there were only a few people in my family, I only used half of the starch to make 3 bowls, and the ingredients were also enough for three bowls. If making 6 bowls, add half the ingredients. Unfortunately, my husband didn’t buy the sauced beef well because it was too heavily stained.
Soups Home cooking -
Cabbage, fungus and egg soup
My mother grew cabbage. I brought some when I got home on Sunday and kept it in the refrigerator for two or three days. When it rained and I was too lazy to go out to buy vegetables, I cooked this bowl of soup with the fungus and eggs I had at home. It was light and nutritious. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. Black fungus can cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Soups Home cooking -
Fish flavored quail eggs
Two days ago, I made a dish of sweet and sour tiger skin quail eggs, which was praised by many netizens. Some colleagues expressed their love for that dish because they love all dishes with quail eggs. Today, I finally lived up to expectations and introduced another dish featuring quail eggs, which is an absolute rice killer. The sweet and sour taste may be more suitable for young people, such as young people and children. My parents don't like sweet dishes, so they will definitely praise today's fish-flavored quail eggs, which are so delicious with rice.
Hot dishes Home cooking -
Fish-flavored Golden Needle Ru
Looking through the circle of friends, everyone lived up to the good weather on the weekend and went out with their friends to relax and let themselves go. The flowers and plants in the park have been eager to emerge, waiting for everyone to discover them. The earth has revived, and all the good-looking and delicious things are waiting for us. Many vegetables in supermarkets are also fresher than before. I bought several kinds of seasonal vegetables today, plus a bag of enoki mushrooms. In the past, Jinzhenru was only used to make hot pot in my house. Today, it is made into a fish-flavored dish. Needless to say, it is quite an underground meal and a real rice killer.
Hot dishes Home cooking -
Stir in both ears
The nutritional value of fungus and white fungus is needless to say. Just a little bit, stewing the white fungus until it is cooked is more moist, while just frying it and cold salad, the heat-clearing and detoxifying effect is more obvious. This stewed double ear fungus combines the nutritional characteristics of black fungus and white fungus. It has a crisp texture, light taste, rich nutrition, and refreshing taste. You should eat more in autumn~
Vegetarian dishes Home cooking -
Pumpkin fermented noodles and cabbage vegetarian steamed buns
Pumpkin pasta is beautiful in color and has the fragrance of pumpkin. Even people who don’t like pumpkin will like it.
Staple food Home cooking -
Assorted Fried Noodles
It is best to use freshly pressed noodles, which are chewy and chewy. Fried noodles can be paired with a variety of vegetables, meat, and eggs, and are rich in nutrients
Staple food Noodles -
Melon and Egg Drop Soup
Light and not greasy, refreshing and refreshing
Soups Cucumber -
【Lanzhou】Hot and sour soup
This is a long-lasting and very enjoyable soup, especially during festivals when there is a lot of fish and meat. After drinking wine, a bowl of hot and sour soup can appetize, relieve tiredness and sober up the hangover.
Soups Home cooking -
Flaxseed oil baked eggs with mixed vegetables
Baked eggs with mixed vegetables are actually not much different from the bread and salty pudding I made earlier, except that the toast is missing. Replace the whipped cream in the original recipe with milk. Using whipped cream may taste smoother, but the calories will be slightly higher. Without ham, minced meat is also good. Stir-frying can remove some of the fat and make the meat more fragrant. If you are more lazy, you can omit the minced meat, and it is also good to eat lacto-ovo-vegetarian. Blanch the peas in advance and use clinker for the potatoes, so you don’t have to worry about whether they are cooked or not. Bake for 30 minutes until the edges are golden and look more fragrant, but the egg liquid will be a bit older. If you want to eat it tender and smooth, it will take about 20 minutes, when the egg liquid has just solidified, and it can be taken out of the oven. Finally, drizzle with flaxseed oil, a popular health oil these days. It is not suitable for high-temperature cooking. Pouring it on the surface after taking it out of the oven can preserve its nutritional value to the maximum extent. . . .
Baking Oven dishes -
Homemade green bamboo shoots and fungus meat slices
Sichuan people particularly like this home-cooked dish. It is simple to make, delicious, slightly spicy and numb, and is especially suitable for eating.
Hot dishes Home cooking -
Stir-fried fungus with cauliflower
Cauliflower, called cauliflower by Cantonese people, took advantage of the east wind to stir-fry cauliflower a few days ago, and continued to stir-fry it in different ways. It was refreshing and fragrant with fungus and celery.
Hot dishes Home cooking -
Egg Lagua Tortillas
My friend gave me a lot of new cornmeal, and I couldn’t finish it in a while, so I used it to make pasta every now and then. Eating whole grains regularly is very good for the body, not to mention that cornmeal has many health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes.
Staple food Home cooking -
Double pepper foil beef
This is the first time I have used an oven to cook beef. It is really very tender. It retains the flavor of the beef itself, better keeps food nutrients from being lost, and is less oily. Faced with the many additives out there, you can still taste like a chef if you make it yourself.
Hot dishes Oven dishes -
Fish-flavored shredded pork
This is the dish with the highest click-through rate in restaurants, and it is also a home-cooked dish for ordinary people. The finished dish has a fish aroma, salty, sweet, sour and spicy, and has a strong flavor of onion, ginger and garlic, and its taste is made from condiments. In the past, vegetables were not used when making fish-flavored shredded pork, but now restaurants, in order to save costs, will put some vegetables in it, such as fungus, carrots, etc. Personally, I feel that fish-flavored shredded pork with vegetables has more layers of texture than pure meat-based fish-flavored shredded pork, and is more visually colorful. Of course, it also has more health in it.
Hot dishes Chopped pepper -
Cold Fungus and Onion
Learn how to cook Cold Fungus and Onion with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried fungus with yam
Yam strengthens the spleen and stomach, aids digestion, and is beneficial to the digestion and absorption functions of the spleen and stomach. It is a medicinal and food product that can only tonify the spleen and stomach.
Hot dishes Home cooking -
Garlic sprouts, fungus, egg box
Chive box is a classic pasta that everyone loves to eat. What should I do if I can’t find leeks? But I have some garlic seedlings, let's use them to replace leeks. If conditions permit, we must do it. If we don't, we must create conditions. We can't hang ourselves on the leek tree.
Staple food Pasta -
Grilled Tofu with Broccoli
Green vegetables are very attractive to me. Eating more fresh green vegetables is good for your health. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables.
Hot dishes Vegetarian dishes -
Lettuce mixed with fungus
Nowadays, the global environmental pollution problem is getting more and more serious, so we can often eat some black fungus to excrete the garbage from the body. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Cold dishes Vegetarian dishes -
【Shandong】Fish-flavored tofu
On New Year's Eve, every household has a New Year's Eve dinner, which symbolizes family reunion. This New Year's Eve dinner represents supremacy. In ancient times, wise saints would pardon prisoners to go home for a New Year's Eve dinner on New Year's Eve, because this meal represents a person's supreme power in living in the world, which is irreplaceable for the Chinese. The dishes of the New Year's Eve dinner correspond to more good intentions: yuba means abundance, tofu means wealth, lettuce means making money, celery means hard work, onions and garlic hope that children will be smart and can do calculations. The New Year's Eve dinner covers people's pursuits, hopes and blessings. Tofu is homophonic to Dufu, so tofu is a must-have for New Year’s Eve dinner. Fish-flavored tofu has a rich taste and is popular with everyone
Hot dishes Home cooking -
Wild Rice with Oyster Sauce
Wild rice is extremely nutritious, rich in a variety of vitamins and amino acids, and is very beneficial to the human body. Wild rice noodles in oyster sauce, cooked with red pepper, fungus, and oyster sauce, taste very delicious. It is cooked with Jiusan brand non-GMO pressed soybean oil. Jiusan brand pressed soybean oil is made from Heilongjiang real estate non-GMO soybeans and refined through advanced processing technology. It is very suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.
Hot dishes Common dishes -
Large dumplings stuffed with eggplant
In winter, eating vegetarian food in various ways is good for your health. Then chop the mushrooms, black fungus, and dried shrimps. These ingredients are enough for a nutritious and healthy food.
Staple food Home cooking -
【Beijing】Fish-flavored Pleurotus eryngii
Mushrooms have always been considered to be very nutritious. Whether it is stir-fry, shabu-shabu, or soup, people like to choose mushrooms. In some scriptures of Taoism and Buddhism in my country, mushrooms are also listed as one of the delicious vegetarian foods. Among them, Pleurotus eryngii is one of the rare fungi that can be used as an edible tonic. In fact, I only saw king oyster mushrooms for sale in the market in the past few years. At first, when I bought it home, I simply fried it. The only feeling was that it was chewy and did not taste delicious. Until I made Kung Pao King Oyster Mushroom once, I felt that it was more delicious than meat dishes and it was not burdensome to eat. It seems that I didn’t choose the right approach before. Today I cooked it again using the fish flavor method, and the taste did not disappoint.
Hot dishes Home cooking