Poplar nectar

Overview

How to cook Poplar nectar at home

Tags

• drinks
• children
• afternoon tea
• summer recipes
• grapefruit
• mango
• sago
• sugar
• milk

Ingredients

Steps

1. 1 Wash the mango, peel and dice.

   

2. 2 Take more than half of it and put it into a food processor to make a puree.

   

3. 3 Boil the milk, stir in the sugar until melted, turn off the heat and let cool. Pour in the mango puree and stir evenly.

   

4. 4 Put the sago into the pot, add enough water, cook over high heat until there is only a small white dot left in the middle of the sago, cover and turn off the heat and simmer for about 10 minutes until the white dot disappears.

   

5. 5 Rinse the sago with cold water and drain.

   

6. 6 Pour the mango milk paste into the sago.

   

7. 7 Peel the grapefruit flesh and gently knead it.

   

8. 8 Place the mango slices and grapefruit on the sago.