Dried carrot rice

Dried carrot rice

Overview

Change the taste of rice, it is sweet, slightly oily and not greasy, which greatly increases your appetite

Tags

Ingredients

Steps

  1. two grains of rice, six carrots, cut into cubes

    Dried carrot rice step 1

  2. Add rice to boiling water and cook until the rice grains swell. Use a dustpan to filter out the cooked rice. The rice soup will be rich and fragrant. You can keep it for drinking

    Dried carrot rice step 2

  3. Fry the carrots, add some sesame oil, preferably lard, add 2g of salt and stir-fry until fragrant, stir-fry for about 3 minutes, scoop it out and put it in an electric pressure cooker or rice cooker, put boiling water at the bottom, and make it level with the radish

    Dried carrot rice step 3

  4. Spread the filtered seven-mature rice dough on the carrots, use chopsticks to poke some small holes in the rice to allow the aroma to spread evenly over the rice grains, press the cooking button on the appliance, forget about it, and do other things.

    Dried carrot rice step 4

  5. The reminder is ready. When we have lunch, open the lid of the pot and use a spatula to stir the carrots and rice evenly

    Dried carrot rice step 5

  6. Here is a closer picture

    Dried carrot rice step 6

  7. Today I had lunch at home alone, one meat and one vegetarian. The rice was super fragrant. I ate two bowls of rice. The rice soup can be used as soup. It is economical, hygienic and delicious. Carrots cost 2 yuan a pound. I bought them for 5 yuan. I can make a lot of them. Today I made a meal for 4 people. 2 taels of rice per person

    Dried carrot rice step 7

  8. Reissue a piece of rice soup

    Dried carrot rice step 8