Peanut Nougat-Marshmallow Version

Overview

I actually made several versions of nougat this year, but I tried to make the simplest and most delicious marshmallow version of peanut nougat at the end. After having experience with the light cream version of nougat before, I feel that this recipe made with marshmallows is really easy to use. It is quick and simple and tastes good~~ Ingredients: 200g peanuts, 153g marshmallows, 100g whole milk powder, 30g butter

Tags

• dessert
• children
• afternoon tea
• moisturizing
• butter
• marshmallow
• peanuts
• whole milk powder

Ingredients

Steps

1. 1 Put the peanuts into the roasting cage

   

2. 2 Then fasten the grill cage and put the skewers on the skewers

   

3. 3 Put the baking cage into the oven, adjust the knob to the rotary baking mode, set the temperature to 200 degrees, and bake for 30 minutes

   

4. 4 After taking out the oven, pour the peanuts into the baking pan and let them dry for a while

   

5. 5 After it is no longer hot, rub off the peanut skin and keep the cleaned peanut kernels for later use

   

6. 6 Put the butter in a non-stick pan

   

7. 7 Heat over low heat until butter is completely melted

   

8. 8 Pour in marshmallows

   

9. 9 Let it melt when heated, being careful to stir constantly

   

10. 10 Turn off the heat and add milk powder

    

11. 11 Stir quickly

    

12. 12 Pour in peanut kernels

    

13. 13 Stir until roughly uniform

    

14. 14 Then pour it onto the silicone mat and knead for a while

    

15. 15 Place into a non-stick baking pan and flatten

    

16. 16 Wait until it takes shape and then pour it out

    

17. 17 Just cut it into suitable size, or you can wrap it in sugar paper and store it as you like