Garlic Chrysanthemum

Overview

Chrysanthemum chrysanthemum has a slightly bitter taste and is rich in protein, crude fiber, carotene, vitamin C and other ingredients. It has the effects of strengthening the spleen and reducing swelling, reducing heat and detoxification, promoting qi and diuresis, eliminating accumulation and laxative. Treat colds and fever, abdominal pain and bloating, enteritis and dysentery, indigestion, constipation, dystrophic edema, spleen deficiency and edema, mastitis, hypertension, edema, hematemesis, etc.

Tags

• vegetarian dishes
• chili
• chrysanthemum chrysanthemum
• oil
• zanthoxylum bungeanum
• minced garlic
• salt

Ingredients

Steps

1. 1 Remove the roots of chrysanthemum chrysanthemum and wash

   

2. 2 Prepare minced garlic, Sichuan peppercorns and chili peppers

   

3. 3 After the oil is hot, add the Sichuan peppercorns. After frying until the aroma is released, take out the Sichuan peppercorns

   

4. 4 Add chili and minced garlic

   

5. 5 Pour in the drained chrysanthemum chrysanthemum

   

6. 6 Add a little salt and stir-fry briefly, then serve