Boiled fresh squid
Overview
How to cook Boiled fresh squid at home
Tags
Ingredients
Steps
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Remove the skin and internal organs from fresh squid and wash them.
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Bring water to a boil in a pot, add fresh squid, wait until the water boils, take it out, and soak it in ice water for a while.
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Drain the squid soaked in ice water, cut into sections and place on a plate. Dip some mustard into it when eating.