Cheese Baked Pumpkin Puree

Overview

Pumpkin has a soft, slightly sweet texture and is delicious even when steamed

Tags

• baking
• beibei pumpkin
• white sugar
• cheese
• milk

Ingredients

Steps

1. 1 Wash the small pumpkin, remove the flesh and cut into small pieces

   

2. 2 Put in the steamer and steam for 15 minutes

   

3. 3 After taking it out, put it into a container that can be put into the oven, crush the pumpkin, pour in the sugar and milk and stir

   

4. 4 Cover with 1-2 slices of cheese and bake in the oven at 180 degrees for 5 minutes

   

5. 5 Take it out and eat it. It’s sweet, soft and milky