Egg hand-made noodles

Overview

How to cook Egg hand-made noodles at home

Add appropriate amount of water and an egg to two small bowls of dumpling flour and start kneading the dough. After uniformity, leave it for 15 to 20 minutes.
Once the dough is smooth, divide it into two halves. Knead it a few times.
Start rolling out the dough. It is recommended to use a larger rolling pin, it will be much easier.
Fold the dough and cut evenly with a knife
After cutting the noodles, sprinkle a layer of white flour and grab it.
After cooking the noodles, pour it in warm water.
When finished, put it into a bowl and pour the marinade over it.
Serve with side dishes.