Homemade sweet and sour hawthorn cake
Overview
It’s time for hawthorn to be put on the market in large quantities again. The main function of hawthorn is to strengthen the stomach and digestion. It also strengthens the heart and prevents cardiovascular diseases. It can lower blood pressure and cholesterol, soften blood vessels and be a diuretic. It has many benefits and is a good snack for the elderly and children. Since it is a snack, try to make it more pleasing to the eye, so that eating it will be more fun. In fact, as long as there is one more step than ordinary fried red fruits, you can make exquisite and beautiful hawthorn cake~~~~
Tags
Ingredients
Steps
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Hawthorn cored
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Add sugar and stir-fry
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Squeeze in lemon juice and continue frying
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Put the fried hawthorn into a blender and blend until it becomes thick.
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Apply a small amount of oil to the bottom of the mold, pour the mixed hawthorn into the mold, let it cool and you can eat it!
