Crispy pork ribs (braised version)

Overview

Ever since I bought the oven, grilling food has been my main research direction. I love eating bad ingredients and combining bad ingredients with grilling. Hey, innovation is my favorite! And the method is super simple, a must for novices.

Tags

• snacks
• home cooking
• bad halogen
• bread flour
• cooking wine
• onions
• pork chops
• ginger

Ingredients

Steps

1. 1 Depending on the size of the pork chops, add cooking wine, chopped green onion and ginger and marinate for a few hours or overnight.

   

2. 2 Pour off the seasoning water, drain, add an appropriate amount of marinade, and marinate for a few hours (I personally like to marinate overnight, which is more convenient).

   

3. 3 Pour away the marinade and drain the water. Apply an appropriate amount of bread flour to each pork chop to ensure that it is fully coated.

   

4. 4 Heat up and down, 210 degrees, 17 minutes.