Tomato bacon bread

Overview

Tomatoes are also called tomatoes. Tomatoes are rich in vitamins A, C and D. Tomatoes have extremely high nutritional value and contain a variety of vitamins. The child likes tomato scrambled eggs, but he has to pick out the tomatoes every time he sees them. In order to prevent the children from being picky eaters, we changed the method this time and made the tomatoes into bread, added the corn that the children love to eat, and some diced bacon. You no longer have to worry about the children being picky eaters.

Tags

• baking
• afternoon tea
• summer recipes
• students
• bacon sausage
• bread flour
• butter
• corn kernels
• egg
• tomato meat
• yeast
• fine sugar
• mozzarella
• salad dressing
• salt

Ingredients

Steps

1. 1 Steam the tomatoes, remove the core, peel and mash them (you can also use a food processor to make them raw)

   

2. 2 Put all the ingredients in the main recipe into the bread bucket, put the yeast on the flour, put a corner each of butter and tomato meat. Because the pure tomato meat used is relatively moist, there is no water or milk in the recipe. Start the bread machine and knead the dough for 28 minutes

   

3. 3 After the dough is kneaded, the dough is very smooth. I easily pulled off a glove film, Dongling 1352AE-3C, and the film came out so well

   

4. 4 Arrange the dough a little, make it into a round ball, and choose to continue fermenting it with the bread machine

   

5. 5 In winter, the temperature is relatively low, and it takes about 30 minutes

   

6. 6 Take out the dough and deflate it gently, divide it into 6 equal portions, roll into balls, cover with plastic wrap and let rest for 10 minutes

   

7. 7 Round it again and put it into the mold (if there is no mold, place it directly in the baking pan)

   

8. 8 Put the dough into the oven and select the fermentation program. The measured temperature is 38.5℃ and the time is 35 minutes

   

9. 9 Take out and brush a layer of egg wash on the surface of the dough. Do not brush too much. The dripping egg wash will deepen the color on the bottom of the bread. At the same time, preheat the oven to 130 degrees for upper heat and 160 degrees for lower heat

   

10. 10 On the bottom floor of the oven (place it directly on the bottom of the oven), the actual measured temperature of the oven is 130 degrees, then bake at 160 degrees for 22 minutes (there will be a slight temperature error during the baking process). After coloring, lower the heat or cover with tin foil

    

11. 11 Take it out and let it cool. Cut the top of the bread 1.5cm down

    

12. 12 Hollow out the middle of the bread and don’t break the bottom

    

13. 13 Boil the corn kernels in water and drain the water, dice the bacon and add to the salad dressing mix

    

14. 14 Put the mixed corn bacon cubes into the bread, top with chopped mozzarella and chopped chives

    

15. 15 Add tin foil to the bread, put it in the oven, and bake at the measured temperature of 127 degrees for 15 minutes

    

16. 16 I’m used to sweet bread, but this savory bread tastes really good